Chicken, nuggets, white meat, precooked, frozen, not reheated
1 piece (20 g): 52 kcal, 2.9 g protein, 3.2 g carbohydrate and 3.1 g fat.
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Nutrition Facts
Serving size1 piece (20 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 110mg | 5% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (20 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 25% carbohydrate · 53% fat
- Protein
- 3 g 22%
- Carbs
- 3 g 25%
- Fat
- 3 g 53%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 32% of foods
- Protein: more than 65% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 14% of foods
All nutrients (39)
Amounts for 1 piece (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 52.2 kcal | 261 kcal | |
| Protein | 2.87 g | 14.4 g | 6% |
| Carbohydrate | 3.25 g | 16.2 g | 1% |
| Dietary fiber | 0.14 g | 0.7 g | 1% |
| Total sugars | 0.254 g | 1.27 g | |
| Starch | 2.65 g | 13.3 g | |
| Water | 10.4 g | 51.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.08 g | 15.4 g | 4% |
| Saturated fat | 0.673 g | 3.37 g | 3% |
| Trans fat | 0.016 g | 0.082 g | |
| Monounsaturated fat | 0.933 g | 4.67 g | |
| Polyunsaturated fat | 1.23 g | 6.17 g | |
| Omega-3 ALA | 0.11 g | 0.548 g | |
| Omega-3 EPA | 0.001 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.003 g | |
| Cholesterol | 6.8 mg | 34 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.6 mg | 38 mg | 1% |
| Iron | 0.286 mg | 1.43 mg | 2% |
| Magnesium | 7 mg | 35 mg | 2% |
| Phosphorus | 42.6 mg | 213 mg | 3% |
| Potassium | 56.2 mg | 281 mg | 1% |
| Sodium | 108 mg | 538 mg | 5% |
| Zinc | 0.15 mg | 0.75 mg | 1% |
| Copper | 0.028 mg | 0.139 mg | 3% |
| Manganese | 0.092 mg | 0.46 mg | 4% |
| Selenium | 3.4 mcg | 17 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.2 mcg | 16 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.236 mg | 1.18 mg | 2% |
| Vitamin K | 2 mcg | 10 mcg | 2% |
| Thiamin (B1) | 0.021 mg | 0.106 mg | 2% |
| Riboflavin (B2) | 0.011 mg | 0.055 mg | 1% |
| Niacin (B3) | 1.35 mg | 6.74 mg | 8% |
| Vitamin B6 | 0.066 mg | 0.331 mg | 4% |
| Folate | 1 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.046 mcg | 0.23 mcg | 2% |
| Choline | 9.1 mg | 45.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Chicken pot pie, frozen entree, prepared
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- Chili con carne with beans, canned entree
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- Chili, no beans, canned entree
- Corn dogs, frozen, prepared
Sources
- USDA FoodData Central record 172112 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.