Chicken, broilers or fryers, wing, meat only, cooked, fried

1 unit, (yield from 1 lb ready-to-cook chicken) (12 g): 25 kcal, 3.6 g protein, 0 g carbohydrate and 1.1 g fat.

Log 1 unit, (yield from 1 lb ready-to-cook chicken) (12 g) to today

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Nutrition Facts

Serving size1 unit, (yield from 1 lb ready-to-cook chicken) (12 g)

Amount per serving

Calories25

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol 10mg	3%
Sodium 10mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 4g	7%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 unit, (yield from 1 lb ready-to-cook chicken) (12 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

59% protein · 0% carbohydrate · 41% fat

Protein: 4 g 59%
Carbs: 0 g 0%
Fat: 1 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 43% of foods
Protein: more than 96% of foods
Total fat: less than 36% of foods
Carbohydrate: none
Dietary fiber: none
Sodium: less than 43% of foods

All nutrients (49)

Amounts for 1 unit, (yield from 1 lb ready-to-cook chicken) (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	25.3 kcal	211 kcal
Protein	3.62 g	30.1 g	7%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Water	7.18 g	59.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.1 g	9.15 g	1%
Saturated fat	0.3 g	2.5 g	2%
Monounsaturated fat	0.37 g	3.08 g
Polyunsaturated fat	0.248 g	2.07 g
Omega-3 EPA	0.002 g	0.02 g
Omega-3 DHA	0.008 g	0.07 g
Cholesterol	10.1 mg	84 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1.8 mg	15 mg	0%
Iron	0.137 mg	1.14 mg	1%
Magnesium	2.52 mg	21 mg	1%
Phosphorus	19.7 mg	164 mg	2%
Potassium	25 mg	208 mg	1%
Sodium	10.9 mg	91 mg	0%
Zinc	0.254 mg	2.12 mg	2%
Copper	0.006 mg	0.053 mg	1%
Manganese	0.002 mg	0.016 mg	0%
Selenium	3.05 mcg	25.4 mcg	6%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.012 mcg	0.1 mcg	0%
Thiamin (B1)	0.006 mg	0.046 mg	0%
Riboflavin (B2)	0.015 mg	0.128 mg	1%
Niacin (B3)	0.869 mg	7.24 mg	5%
Pantothenic acid (B5)	0.119 mg	0.989 mg	2%
Vitamin B6	0.071 mg	0.59 mg	4%
Folate	0.48 mcg	4 mcg	0%
Vitamin B12	0.041 mcg	0.34 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.042 g	0.352 g
Threonine	0.153 g	1.27 g
Isoleucine	0.191 g	1.59 g
Leucine	0.271 g	2.26 g
Lysine	0.307 g	2.56 g
Methionine	0.1 g	0.835 g
Cystine	0.046 g	0.386 g
Phenylalanine	0.144 g	1.2 g
Tyrosine	0.122 g	1.02 g
Valine	0.18 g	1.5 g
Arginine	0.218 g	1.82 g
Histidine	0.112 g	0.936 g
Alanine	0.197 g	1.65 g
Aspartic acid	0.322 g	2.69 g
Glutamic acid	0.542 g	4.52 g
Glycine	0.178 g	1.48 g
Proline	0.149 g	1.24 g
Serine	0.125 g	1.04 g

Similar foods

Sources

USDA FoodData Central record 172391(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.