Cheese straws/twists, retail
100 g: 510 kcal, 14.1 g protein, 48.5 g carbohydrate and 30.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 30g | 39% |
|---|---|
| Saturated Fat 18g | 88% |
| Trans Fat 1g | |
| Cholesterol 70mg | 24% |
| Sodium 970mg | 42% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 230mg | 20% |
| Iron 1.2mg | 6% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (28% DV), Manganese (20% DV), Selenium (20% DV), Thiamin (B1) (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 37% carbohydrate · 52% fat
- Protein
- 14 g 11%
- Carbs
- 49 g 37%
- Fat
- 30 g 52%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 64% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 5% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 510 kcal | 510 kcal | |
| Protein | 14.1 g | 14.1 g | 28% |
| Carbohydrate | 48.5 g | 48.5 g | 18% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 1.52 g | 1.52 g | |
| Starch | 42.4 g | 42.4 g | |
| Water | 4.7 g | 4.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30.3 g | 30.3 g | 39% |
| Saturated fat | 17.5 g | 17.5 g | 88% |
| Trans fat | 0.78 g | 0.78 g | |
| Monounsaturated fat | 7.67 g | 7.67 g | |
| Polyunsaturated fat | 1.71 g | 1.71 g | |
| Omega-3 ALA | 0.26 g | 0.26 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 71.4 mg | 71.4 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 233 mg | 233 mg | 18% |
| Iron | 1.15 mg | 1.15 mg | 6% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 215 mg | 215 mg | 17% |
| Potassium | 153 mg | 153 mg | 3% |
| Sodium | 974 mg | 974 mg | 42% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Manganese | 0.45 mg | 0.45 mg | 20% |
| Selenium | 11 mcg | 11 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.25 mg | 0.25 mg | 21% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 2.1 mg | 2.1 mg | 13% |
| Pantothenic acid (B5) | 0.81 mg | 0.81 mg | 16% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-824 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.