Cheese spread, pasteurized process, American

1 cup, diced (140 g): 406 kcal, 23 g protein, 12.2 g carbohydrate and 29.7 g fat.

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Nutrition Facts

Serving size1 cup, diced (140 g)

Amount per serving

Calories410

% Daily Value*

Total Fat 30g	38%
Saturated Fat 19g	93%
Trans Fat —
Cholesterol 75mg	26%
Sodium 2280mg	99%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 10g
Includes Added Sugars ≤10g	≤20%
Protein 23g	46%
Vitamin D 0.6mcg	2%
Calcium 790mg	60%
Iron 0.5mg	2%
Potassium 340mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, diced (140 g) gives you

High in Protein (46% DV), Calcium (61% DV), Phosphorus (98% DV), Zinc (33% DV), Selenium (29% DV), Vitamin A (27% DV), Riboflavin (B2) (46% DV), Vitamin B12 (23% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

22% protein · 12% carbohydrate · 66% fat

Protein: 23 g 23%
Carbs: 12 g 12%
Fat: 30 g 66%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 29% of foods
Protein: more than 65% of foods
Total fat: less than 14% of foods
Carbohydrate: more than 52% of foods
Dietary fiber: none
Total sugars: less than 26% of foods
Sodium: less than 2% of foods

All nutrients (56)

Amounts for 1 cup, diced (140 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	406 kcal	290 kcal
Protein	23 g	16.4 g	46%
Carbohydrate	12.2 g	8.73 g	4%
Dietary fiber	0 g	0 g	0%
Total sugars	10.2 g	7.32 g
Water	66.7 g	47.6 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	29.7 g	21.2 g	38%
Saturated fat	18.7 g	13.3 g	93%
Monounsaturated fat	8.71 g	6.22 g
Polyunsaturated fat	0.874 g	0.624 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	77 mg	55 mg	26%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	787 mg	562 mg	61%
Iron	0.462 mg	0.33 mg	3%
Magnesium	40.6 mg	29 mg	10%
Phosphorus	1225 mg	875 mg	98%
Potassium	339 mg	242 mg	7%
Sodium	2275 mg	1625 mg	99%
Zinc	3.63 mg	2.59 mg	33%
Copper	0.046 mg	0.033 mg	5%
Manganese	0.028 mg	0.02 mg	1%
Selenium	15.8 mcg	11.3 mcg	29%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	242 mcg	173 mcg	27%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.56 mcg	0.4 mcg	3%
Vitamin E	0.266 mg	0.19 mg	2%
Vitamin K	2.52 mcg	1.8 mcg	2%
Thiamin (B1)	0.067 mg	0.048 mg	6%
Riboflavin (B2)	0.603 mg	0.431 mg	46%
Niacin (B3)	0.183 mg	0.131 mg	1%
Pantothenic acid (B5)	0.96 mg	0.686 mg	19%
Vitamin B6	0.164 mg	0.117 mg	10%
Folate	9.8 mcg	7 mcg	2%
Vitamin B12	0.56 mcg	0.4 mcg	23%
Choline	50.7 mg	36.2 mg	9%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.335 g	0.239 g
Threonine	0.879 g	0.628 g
Isoleucine	1.17 g	0.833 g
Leucine	2.49 g	1.78 g
Lysine	2.11 g	1.51 g
Methionine	0.753 g	0.538 g
Cystine	0.147 g	0.105 g
Phenylalanine	1.3 g	0.931 g
Tyrosine	1.25 g	0.89 g
Valine	1.91 g	1.37 g
Arginine	0.763 g	0.545 g
Histidine	0.713 g	0.509 g
Alanine	0.843 g	0.602 g
Aspartic acid	1.54 g	1.1 g
Glutamic acid	4.87 g	3.48 g
Glycine	0.435 g	0.311 g
Proline	3.25 g	2.32 g
Serine	1.45 g	1.04 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171254(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.