Cheese, pasteurized process, swiss
1 cup, shredded (113 g): 377 kcal, 27.9 g protein, 2.4 g carbohydrate and 28.3 g fat.
Log 1 cup, shredded (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (113 g)
Amount per serving
Calories380
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 18g | 91% |
| Trans Fat — | |
| Cholesterol 95mg | 32% |
| Sodium 1550mg | 67% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 28g | 56% |
| Vitamin D 0.6mcg | 2% |
| Calcium 870mg | 70% |
| Iron 0.7mg | 4% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (113 g) gives you
High in Protein (56% DV), Calcium (67% DV), Phosphorus (69% DV), Zinc (37% DV), Selenium (33% DV), Vitamin A (25% DV), Riboflavin (B2) (24% DV), Vitamin B12 (58% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 2% carbohydrate · 68% fat
- Protein
- 28 g 30%
- Carbs
- 2 g 3%
- Fat
- 28 g 68%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 86% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: less than 52% of foods
- Sodium: less than 2% of foods
All nutrients (56)
Amounts for 1 cup, shredded (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 377 kcal | 334 kcal | |
| Protein | 27.9 g | 24.7 g | 56% |
| Carbohydrate | 2.37 g | 2.1 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.39 g | 1.23 g | |
| Water | 47.8 g | 42.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.3 g | 25 g | 36% |
| Saturated fat | 18.1 g | 16 g | 91% |
| Monounsaturated fat | 7.96 g | 7.05 g | |
| Polyunsaturated fat | 0.703 g | 0.622 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 96 mg | 85 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 872 mg | 772 mg | 67% |
| Iron | 0.689 mg | 0.61 mg | 4% |
| Magnesium | 32.8 mg | 29 mg | 8% |
| Phosphorus | 861 mg | 762 mg | 69% |
| Potassium | 244 mg | 216 mg | 5% |
| Sodium | 1548 mg | 1370 mg | 67% |
| Zinc | 4.08 mg | 3.61 mg | 37% |
| Copper | 0.031 mg | 0.027 mg | 3% |
| Manganese | 0.016 mg | 0.014 mg | 1% |
| Selenium | 18 mcg | 15.9 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 224 mcg | 198 mcg | 25% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.565 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.384 mg | 0.34 mg | 3% |
| Vitamin K | 2.49 mcg | 2.2 mcg | 2% |
| Thiamin (B1) | 0.016 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.312 mg | 0.276 mg | 24% |
| Niacin (B3) | 0.043 mg | 0.038 mg | 0% |
| Pantothenic acid (B5) | 0.294 mg | 0.26 mg | 6% |
| Vitamin B6 | 0.041 mg | 0.036 mg | 2% |
| Folate | 6.78 mcg | 6 mcg | 2% |
| Vitamin B12 | 1.39 mcg | 1.23 mcg | 58% |
| Choline | 40.9 mg | 36.2 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.407 g | 0.36 g | |
| Threonine | 0.906 g | 0.802 g | |
| Isoleucine | 1.29 g | 1.14 g | |
| Leucine | 2.47 g | 2.19 g | |
| Lysine | 2.77 g | 2.45 g | |
| Methionine | 0.723 g | 0.64 g | |
| Cystine | 0.18 g | 0.159 g | |
| Phenylalanine | 1.42 g | 1.26 g | |
| Tyrosine | 1.53 g | 1.35 g | |
| Valine | 1.67 g | 1.48 g | |
| Arginine | 1.17 g | 1.03 g | |
| Histidine | 1.14 g | 1.01 g | |
| Alanine | 0.701 g | 0.62 g | |
| Aspartic acid | 1.72 g | 1.52 g | |
| Glutamic acid | 5.8 g | 5.13 g | |
| Glycine | 0.46 g | 0.407 g | |
| Proline | 2.84 g | 2.52 g | |
| Serine | 1.35 g | 1.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese, pasteurized process, American, low fat
- Cheese, pasteurized process, American, vitamin D fortified
- Cheese, pasteurized process, American, without added vitamin D
- Cheese, pasteurized process, cheddar or American, low sodium
- Cheese, pasteurized process, pimento
- Cheese, port de salut
- Cheese, provolone
- Cheese, provolone, reduced fat
- Cheese, provolone, sliced
- Cheese, queso fresco, solid
Sources
- USDA FoodData Central record 170855(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.