Cheese, muenster, low fat
1 cubic inch (18 g): 49 kcal, 4.4 g protein, 0.6 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size1 cubic inch (18 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 110mg | 5% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 4g | 9% |
| Vitamin D 0.1mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cubic inch (18 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 5% carbohydrate · 58% fat
- Protein
- 4 g 36%
- Carbs
- 1 g 5%
- Fat
- 3 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 85% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 37% of foods
- Sodium: less than 13% of foods
All nutrients (36)
Amounts for 1 cubic inch (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 48.8 kcal | 271 kcal | |
| Protein | 4.45 g | 24.7 g | 9% |
| Carbohydrate | 0.63 g | 3.5 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.63 g | 3.5 g | |
| Water | 9.09 g | 50.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.17 g | 17.6 g | 4% |
| Saturated fat | 1.97 g | 10.9 g | 10% |
| Monounsaturated fat | 0.916 g | 5.09 g | |
| Polyunsaturated fat | 0.117 g | 0.65 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11.3 mg | 63 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 95.2 mg | 529 mg | 7% |
| Iron | 0.074 mg | 0.41 mg | 0% |
| Magnesium | 4.86 mg | 27 mg | 1% |
| Phosphorus | 84.2 mg | 468 mg | 7% |
| Potassium | 24.1 mg | 134 mg | 1% |
| Sodium | 108 mg | 600 mg | 5% |
| Zinc | 0.506 mg | 2.81 mg | 5% |
| Copper | 0.006 mg | 0.031 mg | 1% |
| Selenium | 2.61 mcg | 14.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 31.5 mcg | 175 mcg | 4% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.054 mcg | 0.3 mcg | 0% |
| Vitamin E | 0.027 mg | 0.15 mg | 0% |
| Vitamin K | 0.27 mcg | 1.5 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.065 mg | 0.36 mg | 5% |
| Niacin (B3) | 0.018 mg | 0.1 mg | 0% |
| Vitamin B6 | 0.011 mg | 0.06 mg | 1% |
| Folate | 2.16 mcg | 12 mcg | 1% |
| Vitamin B12 | 0.265 mcg | 1.47 mcg | 11% |
| Choline | 2.77 mg | 15.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169050(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.