Cheese, mozzarella, low moisture, part-skim, shredded

100 g: 304 kcal, 23.6 g protein, 8.1 g carbohydrate and 19.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories300

% Daily Value*

Total Fat 20g	25%
Saturated Fat 11g	57%
Trans Fat 0.5g
Cholesterol 65mg	22%
Sodium 680mg	30%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 24g	47%
Vitamin D 0.4mcg	2%
Calcium 720mg	60%
Iron 0.2mg	0%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (47% DV), Calcium (55% DV), Phosphorus (43% DV), Zinc (33% DV), Selenium (49% DV), Vitamin A (28% DV), Riboflavin (B2) (28% DV), Vitamin B12 (55% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

31% protein · 11% carbohydrate · 58% fat

Protein: 24 g 31%
Carbs: 8 g 11%
Fat: 20 g 58%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 25% of foods
Protein: more than 85% of foods
Total fat: less than 15% of foods
Carbohydrate: more than 50% of foods
Dietary fiber: none
Total sugars: less than 44% of foods
Sodium: less than 9% of foods

All nutrients (58)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	304 kcal	304 kcal
Protein	23.6 g	23.6 g	47%
Carbohydrate	8.06 g	8.06 g	3%
Dietary fiber	0 g	0 g	0%
Total sugars	2.24 g	2.24 g
Water	44.8 g	44.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	19.7 g	19.7 g	25%
Saturated fat	11.5 g	11.5 g	57%
Trans fat	0.709 g	0.709 g
Monounsaturated fat	5.1 g	5.1 g
Polyunsaturated fat	0.861 g	0.861 g
Omega-3 ALA	0.073 g	0.073 g
Omega-3 EPA	0.006 g	0.006 g
Omega-3 DHA	0 g	0 g
Cholesterol	65 mg	65 mg	22%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	716 mg	716 mg	55%
Iron	0.23 mg	0.23 mg	1%
Magnesium	29 mg	29 mg	7%
Phosphorus	537 mg	537 mg	43%
Potassium	131 mg	131 mg	3%
Sodium	682 mg	682 mg	30%
Zinc	3.61 mg	3.61 mg	33%
Copper	0.034 mg	0.034 mg	4%
Manganese	0.041 mg	0.041 mg	2%
Selenium	26.8 mcg	26.8 mcg	49%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	254 mcg	254 mcg	28%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.4 mcg	0.4 mcg	2%
Vitamin E	0.49 mg	0.49 mg	3%
Vitamin K	1.3 mcg	1.3 mcg	1%
Thiamin (B1)	0.029 mg	0.029 mg	2%
Riboflavin (B2)	0.367 mg	0.367 mg	28%
Niacin (B3)	0.151 mg	0.151 mg	1%
Pantothenic acid (B5)	0.508 mg	0.508 mg	10%
Vitamin B6	0.111 mg	0.111 mg	7%
Folate	27 mcg	27 mcg	7%
Vitamin B12	1.33 mcg	1.33 mcg	55%
Choline	14.2 mg	14.2 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.312 g	0.312 g
Threonine	1.06 g	1.06 g
Isoleucine	1.26 g	1.26 g
Leucine	2.37 g	2.37 g
Lysine	1.99 g	1.99 g
Methionine	0.572 g	0.572 g
Cystine	0.14 g	0.14 g
Phenylalanine	1.23 g	1.23 g
Tyrosine	1.28 g	1.28 g
Valine	1.59 g	1.59 g
Arginine	1.06 g	1.06 g
Histidine	0.692 g	0.692 g
Alanine	0.816 g	0.816 g
Aspartic acid	1.92 g	1.92 g
Glutamic acid	5.53 g	5.53 g
Glycine	0.472 g	0.472 g
Proline	2.61 g	2.61 g
Serine	1.36 g	1.36 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170900 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.