Cheese, monterey, low fat
1 cup, shredded (113 g): 354 kcal, 31.9 g protein, 0.8 g carbohydrate and 24.4 g fat.
Log 1 cup, shredded (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (113 g)
Amount per serving
Calories350
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 16g | 79% |
| Trans Fat — | |
| Cholesterol 75mg | 24% |
| Sodium 880mg | 38% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 32g | 64% |
| Vitamin D 0.5mcg | 2% |
| Calcium 800mg | 60% |
| Iron 0.8mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (113 g) gives you
High in Protein (64% DV), Calcium (61% DV), Phosphorus (40% DV), Zinc (31% DV), Selenium (30% DV), Riboflavin (B2) (31% DV), Vitamin B12 (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
36% protein · 1% carbohydrate · 63% fat
- Protein
- 32 g 36%
- Carbs
- 1 g 1%
- Fat
- 24 g 63%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 93% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 58% of foods
- Sodium: less than 8% of foods
All nutrients (36)
Amounts for 1 cup, shredded (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 354 kcal | 313 kcal | |
| Protein | 31.9 g | 28.2 g | 64% |
| Carbohydrate | 0.791 g | 0.7 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.633 g | 0.56 g | |
| Water | 52 g | 46 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.4 g | 21.6 g | 31% |
| Saturated fat | 15.9 g | 14 g | 79% |
| Monounsaturated fat | 6.37 g | 5.64 g | |
| Polyunsaturated fat | 0.949 g | 0.84 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 73.5 mg | 65 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 797 mg | 705 mg | 61% |
| Iron | 0.814 mg | 0.72 mg | 5% |
| Magnesium | 30.5 mg | 27 mg | 7% |
| Phosphorus | 502 mg | 444 mg | 40% |
| Potassium | 91.5 mg | 81 mg | 2% |
| Sodium | 883 mg | 781 mg | 38% |
| Zinc | 3.39 mg | 3 mg | 31% |
| Copper | 0.036 mg | 0.032 mg | 4% |
| Selenium | 16.4 mcg | 14.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 160 mcg | 142 mcg | 18% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.452 mcg | 0.4 mcg | 2% |
| Vitamin E | 0.215 mg | 0.19 mg | 1% |
| Vitamin K | 2.03 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.023 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.407 mg | 0.36 mg | 31% |
| Niacin (B3) | 0.102 mg | 0.09 mg | 1% |
| Vitamin B6 | 0.09 mg | 0.08 mg | 5% |
| Folate | 20.3 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.938 mcg | 0.83 mcg | 39% |
| Choline | 17.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Cheese, mozzarella, low moisture, part-skim, shredded
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Sources
- USDA FoodData Central record 168098(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.