Cheese, mexican, queso asadero
100 g: 356 kcal, 22.6 g protein, 4.1 g carbohydrate and 25 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 15g | 74% |
| Trans Fat — | |
| Cholesterol 105mg | 35% |
| Sodium 610mg | 26% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 45% |
| Vitamin D 0.5mcg | 2% |
| Calcium 660mg | 50% |
| Iron 0.5mg | 2% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Calcium (51% DV), Phosphorus (35% DV), Zinc (27% DV), Selenium (26% DV), Vitamin B12 (42% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 5% carbohydrate · 68% fat
- Protein
- 23 g 27%
- Carbs
- 4 g 5%
- Fat
- 25 g 68%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 81% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 41% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 13% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 356 kcal | 356 kcal | |
| Protein | 22.6 g | 22.6 g | 45% |
| Carbohydrate | 4.13 g | 4.13 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 44.2 g | 44.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25 g | 25 g | 32% |
| Saturated fat | 14.8 g | 14.8 g | 74% |
| Monounsaturated fat | 8.04 g | 8.04 g | |
| Polyunsaturated fat | 0.85 g | 0.85 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 105 mg | 105 mg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 661 mg | 661 mg | 51% |
| Iron | 0.51 mg | 0.51 mg | 3% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 443 mg | 443 mg | 35% |
| Potassium | 86 mg | 86 mg | 2% |
| Sodium | 607 mg | 607 mg | 26% |
| Zinc | 3.02 mg | 3.02 mg | 27% |
| Copper | 0.026 mg | 0.026 mg | 3% |
| Manganese | 0.036 mg | 0.036 mg | 2% |
| Selenium | 14.5 mcg | 14.5 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 55 mcg | 55 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.021 mg | 0.021 mg | 2% |
| Riboflavin (B2) | 0.223 mg | 0.223 mg | 17% |
| Niacin (B3) | 0.181 mg | 0.181 mg | 1% |
| Pantothenic acid (B5) | 0.231 mg | 0.231 mg | 5% |
| Vitamin B6 | 0.053 mg | 0.053 mg | 3% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Choline | 15.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.269 g | 0.269 g | |
| Threonine | 0.737 g | 0.737 g | |
| Isoleucine | 1.23 g | 1.23 g | |
| Leucine | 2.12 g | 2.12 g | |
| Lysine | 1.55 g | 1.55 g | |
| Methionine | 0.593 g | 0.593 g | |
| Cystine | 0.103 g | 0.103 g | |
| Phenylalanine | 1.19 g | 1.19 g | |
| Tyrosine | 1.06 g | 1.06 g | |
| Valine | 1.43 g | 1.43 g | |
| Arginine | 0.76 g | 0.76 g | |
| Histidine | 0.694 g | 0.694 g | |
| Alanine | 0.501 g | 0.501 g | |
| Aspartic acid | 1.48 g | 1.48 g | |
| Glutamic acid | 5.07 g | 5.07 g | |
| Glycine | 0.246 g | 0.246 g | |
| Proline | 2.4 g | 2.4 g | |
| Serine | 1.17 g | 1.17 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173437(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.