Cheese, cottage, creamed, large or small curd
1 cup, small curd (not packed) (225 g): 221 kcal, 25 g protein, 7.6 g carbohydrate and 9.7 g fat.
Log 1 cup, small curd (not packed) (225 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, small curd (not packed) (225 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 4g | 19% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 710mg | 31% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 25g | 50% |
| Vitamin D 0.2mcg | 0% |
| Calcium 190mg | 15% |
| Iron 0.2mg | 0% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, small curd (not packed) (225 g) gives you
High in Protein (50% DV), Phosphorus (29% DV), Selenium (40% DV), Riboflavin (B2) (28% DV), Pantothenic acid (B5) (25% DV), Vitamin B12 (40% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
46% protein · 14% carbohydrate · 40% fat
- Protein
- 25 g 46%
- Carbs
- 8 g 14%
- Fat
- 10 g 40%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 72% of foods
- Protein: more than 58% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: none
- Total sugars: less than 41% of foods
- Sodium: less than 24% of foods
All nutrients (56)
Amounts for 1 cup, small curd (not packed) (225 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 221 kcal | 98 kcal | |
| Protein | 25 g | 11.1 g | 50% |
| Carbohydrate | 7.61 g | 3.38 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 6.01 g | 2.67 g | |
| Water | 180 g | 79.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.68 g | 4.3 g | 12% |
| Saturated fat | 3.87 g | 1.72 g | 19% |
| Monounsaturated fat | 1.75 g | 0.778 g | |
| Polyunsaturated fat | 0.277 g | 0.123 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 38.3 mg | 17 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 187 mg | 83 mg | 14% |
| Iron | 0.158 mg | 0.07 mg | 1% |
| Magnesium | 18 mg | 8 mg | 4% |
| Phosphorus | 358 mg | 159 mg | 29% |
| Potassium | 234 mg | 104 mg | 5% |
| Sodium | 709 mg | 315 mg | 31% |
| Zinc | 0.9 mg | 0.4 mg | 8% |
| Copper | 0.065 mg | 0.029 mg | 7% |
| Manganese | 0.005 mg | 0.002 mg | 0% |
| Selenium | 21.8 mcg | 9.7 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 83.3 mcg | 37 mcg | 9% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.225 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.18 mg | 0.08 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.061 mg | 0.027 mg | 5% |
| Riboflavin (B2) | 0.367 mg | 0.163 mg | 28% |
| Niacin (B3) | 0.223 mg | 0.099 mg | 1% |
| Pantothenic acid (B5) | 1.25 mg | 0.557 mg | 25% |
| Vitamin B6 | 0.103 mg | 0.046 mg | 6% |
| Folate | 27 mcg | 12 mcg | 7% |
| Vitamin B12 | 0.968 mcg | 0.43 mcg | 40% |
| Choline | 41.4 mg | 18.4 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.331 g | 0.147 g | |
| Threonine | 1.13 g | 0.5 g | |
| Isoleucine | 1.33 g | 0.591 g | |
| Leucine | 2.51 g | 1.12 g | |
| Lysine | 2.1 g | 0.934 g | |
| Methionine | 0.605 g | 0.269 g | |
| Cystine | 0.149 g | 0.066 g | |
| Phenylalanine | 1.3 g | 0.577 g | |
| Tyrosine | 1.36 g | 0.604 g | |
| Valine | 1.68 g | 0.748 g | |
| Arginine | 1.12 g | 0.497 g | |
| Histidine | 0.734 g | 0.326 g | |
| Alanine | 0.864 g | 0.384 g | |
| Aspartic acid | 2.04 g | 0.905 g | |
| Glutamic acid | 5.86 g | 2.6 g | |
| Glycine | 0.5 g | 0.222 g | |
| Proline | 2.77 g | 1.23 g | |
| Serine | 1.44 g | 0.639 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, cheddar, sharp, sliced
- Cheese, cheshire
- Cheese, colby
- Cheese, cotija, solid
- Cheese, cottage, creamed, with fruit
- Cheese, cottage, lowfat, 1% milkfat
- Cheese, cottage, lowfat, 1% milkfat, lactose reduced
- Cheese, cottage, lowfat, 1% milkfat, no sodium added
- Cheese, cottage, lowfat, 1% milkfat, with vegetables
Sources
- USDA FoodData Central record 172179 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.