Cheese, American, nonfat or fat free
100 g: 126 kcal, 21.1 g protein, 10.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 25mg | 9% |
| Sodium 1320mg | 57% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein 21g | 42% |
| Vitamin D 0.1mcg | 0% |
| Calcium 790mg | 60% |
| Iron 0mg | 0% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Calcium (61% DV), Magnesium (27% DV), Phosphorus (25% DV), Zinc (37% DV), Copper (62% DV), Selenium (27% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (42% DV), Niacin (B3) (35% DV), Vitamin B6 (33% DV), Vitamin B12 (77% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
67% protein · 33% carbohydrate · 0% fat
- Protein
- 21 g 67%
- Carbs
- 11 g 33%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 64% of foods
- Protein: more than 78% of foods
- Total fat: none
- Carbohydrate: more than 55% of foods
- Dietary fiber: none
- Total sugars: less than 28% of foods
- Sodium: less than 2% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 126 kcal | |
| Protein | 21.1 g | 21.1 g | 42% |
| Carbohydrate | 10.5 g | 10.5 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 5.26 g | 5.26 g | |
| Water | 65.5 g | 65.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 26 mg | 26 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 789 mg | 789 mg | 61% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 115 mg | 115 mg | 27% |
| Phosphorus | 316 mg | 316 mg | 25% |
| Potassium | 393 mg | 393 mg | 8% |
| Sodium | 1316 mg | 1316 mg | 57% |
| Zinc | 4.11 mg | 4.11 mg | 37% |
| Copper | 0.559 mg | 0.559 mg | 62% |
| Selenium | 14.6 mcg | 14.6 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 56 mcg | 56 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.412 mg | 0.412 mg | 34% |
| Riboflavin (B2) | 0.545 mg | 0.545 mg | 42% |
| Niacin (B3) | 5.56 mg | 5.56 mg | 35% |
| Vitamin B6 | 0.567 mg | 0.567 mg | 33% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1.85 mcg | 1.85 mcg | 77% |
| Choline | 38.4 mg | 38.4 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese sauce, prepared from recipe
- Cheese spread, American or Cheddar cheese base, reduced fat
- Cheese spread, cream cheese base
- Cheese spread, pasteurized process, American
- Cheese substitute, mozzarella
- Cheese, American, restaurant
- Cheese, Mexican blend
- Cheese, Mexican, blend, reduced fat
- Cheese, Swiss, nonfat or fat free
- Cheese, american cheddar, imitation
Sources
- USDA FoodData Central record 170863 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.