Cheese, american cheddar, imitation
1 cubic inch (18 g): 43 kcal, 3 g protein, 2.1 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 cubic inch (18 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 240mg | 11% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cubic inch (18 g) gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 19% carbohydrate · 53% fat
- Protein
- 3 g 28%
- Carbs
- 2 g 19%
- Fat
- 3 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 66% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: none
- Total sugars: less than 25% of foods
- Sodium: less than 2% of foods
All nutrients (36)
Amounts for 1 cubic inch (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 43 kcal | 239 kcal | |
| Protein | 3.01 g | 16.7 g | 6% |
| Carbohydrate | 2.09 g | 11.6 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.39 g | 7.74 g | |
| Water | 9.56 g | 53.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.52 g | 14 g | 3% |
| Saturated fat | 1.58 g | 8.79 g | 8% |
| Monounsaturated fat | 0.738 g | 4.1 g | |
| Polyunsaturated fat | 0.074 g | 0.409 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6.48 mg | 36 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 101 mg | 562 mg | 8% |
| Iron | 0.059 mg | 0.33 mg | 0% |
| Magnesium | 5.22 mg | 29 mg | 1% |
| Phosphorus | 128 mg | 712 mg | 10% |
| Potassium | 43.6 mg | 242 mg | 1% |
| Sodium | 242 mg | 1345 mg | 11% |
| Zinc | 0.466 mg | 2.59 mg | 4% |
| Copper | 0.006 mg | 0.033 mg | 1% |
| Selenium | 2.74 mcg | 15.2 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20.5 mcg | 114 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.049 mg | 0.27 mg | 0% |
| Vitamin K | 0.486 mcg | 2.7 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.05 mg | 1% |
| Riboflavin (B2) | 0.077 mg | 0.43 mg | 6% |
| Niacin (B3) | 0.023 mg | 0.13 mg | 0% |
| Vitamin B6 | 0.022 mg | 0.12 mg | 1% |
| Folate | 1.26 mcg | 7 mcg | 0% |
| Vitamin B12 | 0.072 mcg | 0.4 mcg | 3% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169901(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.