Cheese, american cheddar, imitation
100 g: 239 kcal, 16.7 g protein, 11.6 g carbohydrate and 14 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 9g | 44% |
| Trans Fat — | |
| Cholesterol 35mg | 12% |
| Sodium 1350mg | 58% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 17g | 33% |
| Vitamin D 0mcg | 0% |
| Calcium 560mg | 45% |
| Iron 0.3mg | 0% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (33% DV), Calcium (43% DV), Phosphorus (57% DV), Zinc (24% DV), Selenium (28% DV), Riboflavin (B2) (33% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 19% carbohydrate · 53% fat
- Protein
- 17 g 28%
- Carbs
- 12 g 19%
- Fat
- 14 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 66% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: none
- Total sugars: less than 25% of foods
- Sodium: less than 2% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 239 kcal | 239 kcal | |
| Protein | 16.7 g | 16.7 g | 33% |
| Carbohydrate | 11.6 g | 11.6 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 7.74 g | 7.74 g | |
| Water | 53.1 g | 53.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14 g | 14 g | 18% |
| Saturated fat | 8.79 g | 8.79 g | 44% |
| Monounsaturated fat | 4.1 g | 4.1 g | |
| Polyunsaturated fat | 0.409 g | 0.409 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 36 mg | 36 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 562 mg | 562 mg | 43% |
| Iron | 0.33 mg | 0.33 mg | 2% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 712 mg | 712 mg | 57% |
| Potassium | 242 mg | 242 mg | 5% |
| Sodium | 1345 mg | 1345 mg | 58% |
| Zinc | 2.59 mg | 2.59 mg | 24% |
| Copper | 0.033 mg | 0.033 mg | 4% |
| Selenium | 15.2 mcg | 15.2 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 114 mcg | 114 mcg | 13% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 2.7 mcg | 2.7 mcg | 2% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.43 mg | 0.43 mg | 33% |
| Niacin (B3) | 0.13 mg | 0.13 mg | 1% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169901(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.