Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon

1 cup, (1 NLEA serving) (56 g): 212 kcal, 6.3 g protein, 43.7 g carbohydrate and 2.7 g fat.

Log 1 cup, (1 NLEA serving) (56 g) to today

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Nutrition Facts

Serving size1 cup, (1 NLEA serving) (56 g)

Amount per serving

Calories210

% Daily Value*

Total Fat 2.5g	4%
Saturated Fat 0g	2%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 190mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 5g	17%
Total Sugars 9g
Includes Added Sugars ≤9g	≤19%
Protein 6g	13%
Vitamin D 0mcg	0%
Calcium 120mg	10%
Iron 16.5mg	90%
Potassium 200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (1 NLEA serving) (56 g) gives you

High in Iron (92% DV), Zinc (36% DV), Copper (29% DV), Vitamin A (22% DV), Thiamin (B1) (35% DV), Riboflavin (B2) (36% DV), Niacin (B3) (33% DV), Vitamin B6 (29% DV), Folate (171% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 78% carbohydrate · 11% fat

Protein: 6 g 11%
Carbs: 44 g 78%
Fat: 3 g 11%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 14% of foods
Protein: more than 58% of foods
Total fat: less than 51% of foods
Carbohydrate: more than 96% of foods
Dietary fiber: more than 95% of foods
Total sugars: less than 13% of foods
Sodium: less than 23% of foods

All nutrients (37)

Amounts for 1 cup, (1 NLEA serving) (56 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	212 kcal	379 kcal
Protein	6.29 g	11.2 g	13%
Carbohydrate	43.7 g	78.1 g	16%
Dietary fiber	4.87 g	8.7 g	17%
Total sugars	9.34 g	16.7 g
Water	1.54 g	2.75 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	2.73 g	4.88 g	4%
Saturated fat	0.493 g	0.88 g	2%
Trans fat	0 g	0 g
Monounsaturated fat	0.896 g	1.6 g
Polyunsaturated fat	0.868 g	1.55 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	118 mg	210 mg	9%
Iron	16.5 mg	29.5 mg	92%
Magnesium	63.8 mg	114 mg	15%
Phosphorus	207 mg	369 mg	17%
Potassium	201 mg	359 mg	4%
Sodium	193 mg	344 mg	8%
Zinc	4 mg	7.14 mg	36%
Copper	0.257 mg	0.459 mg	29%
Selenium	3.53 mcg	6.3 mcg	6%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	198 mcg	354 mcg	22%
Vitamin C	6.72 mg	12 mg	7%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.81 mg	3.24 mg	12%
Vitamin K	0.896 mcg	1.6 mcg	1%
Thiamin (B1)	0.42 mg	0.75 mg	35%
Riboflavin (B2)	0.47 mg	0.84 mg	36%
Niacin (B3)	5.33 mg	9.51 mg	33%
Vitamin B6	0.493 mg	0.88 mg	29%
Folate	684 mcg	1221 mcg	171%
Vitamin B12	0 mcg	0 mcg	0%
Choline	17.7 mg	31.6 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174623 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.