Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
100 g: 379 kcal, 7.8 g protein, 77.3 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 6g | 22% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤41% |
| Protein 8g | 16% |
| Vitamin D 3.6mcg | 20% |
| Calcium 30mg | 2% |
| Iron 41.4mg | 230% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (22% DV), Iron (230% DV), Zinc (162% DV), Vitamin C (33% DV), Thiamin (B1) (174% DV), Riboflavin (B2) (153% DV), Niacin (B3) (147% DV), Vitamin B6 (158% DV), Folate (280% DV), Vitamin B12 (315% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 81% carbohydrate · 11% fat
- Protein
- 8 g 8%
- Carbs
- 77 g 80%
- Fat
- 5 g 11%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 14% of foods
- Protein: more than 49% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 17% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 379 kcal | 379 kcal | |
| Protein | 7.8 g | 7.8 g | 16% |
| Carbohydrate | 77.3 g | 77.3 g | 28% |
| Dietary fiber | 6.1 g | 6.1 g | 22% |
| Total sugars | 20.3 g | 20.3 g | |
| Water | 3.1 g | 3.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.88 g | 4.88 g | 6% |
| Saturated fat | 0.62 g | 0.62 g | 3% |
| Monounsaturated fat | 2.25 g | 2.25 g | |
| Polyunsaturated fat | 1.35 g | 1.35 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33 mg | 33 mg | 3% |
| Iron | 41.4 mg | 41.4 mg | 230% |
| Magnesium | 61 mg | 61 mg | 15% |
| Phosphorus | 204 mg | 204 mg | 16% |
| Potassium | 240 mg | 240 mg | 5% |
| Sodium | 453 mg | 453 mg | 20% |
| Zinc | 17.9 mg | 17.9 mg | 162% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 29.6 mg | 29.6 mg | 33% |
| Vitamin D | 3.6 mcg | 3.6 mcg | 18% |
| Vitamin E | 1.37 mg | 1.37 mg | 9% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 2.09 mg | 2.09 mg | 174% |
| Riboflavin (B2) | 1.99 mg | 1.99 mg | 153% |
| Niacin (B3) | 23.5 mg | 23.5 mg | 147% |
| Vitamin B6 | 2.69 mg | 2.69 mg | 158% |
| Folate | 1121 mcg | 1121 mcg | 280% |
| Vitamin B12 | 7.55 mcg | 7.55 mcg | 315% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 171680 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.