Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS
1 cup, (1 NLEA serving) (55 g): 205 kcal, 4.5 g protein, 44.5 g carbohydrate and 1 g fat.
Log 1 cup, (1 NLEA serving) (55 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (1 NLEA serving) (55 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 6g | 20% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (1 NLEA serving) (55 g) gives you
High in Dietary fiber (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 87% carbohydrate · 4% fat
- Protein
- 4 g 9%
- Carbs
- 45 g 87%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 50% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 79% of foods
All nutrients (30)
Amounts for 1 cup, (1 NLEA serving) (55 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 205 kcal | 373 kcal | |
| Protein | 4.5 g | 8.18 g | 9% |
| Carbohydrate | 44.5 g | 80.9 g | 16% |
| Dietary fiber | 5.5 g | 10 g | 20% |
| Total sugars | 11.2 g | 20.3 g | |
| Water | 3.3 g | 6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.01 g | 1.83 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0.616 g | 1.12 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.8 mg | 36 mg | 2% |
| Iron | 1.79 mg | 3.26 mg | 10% |
| Magnesium | 40.1 mg | 73 mg | 10% |
| Phosphorus | 150 mg | 273 mg | 12% |
| Potassium | 185 mg | 336 mg | 4% |
| Sodium | 7.7 mg | 14 mg | 0% |
| Zinc | 1.52 mg | 2.77 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.446 mg | 0.81 mg | 3% |
| Vitamin K | 0.825 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.115 mg | 0.21 mg | 10% |
| Riboflavin (B2) | 0.06 mg | 0.11 mg | 5% |
| Niacin (B3) | 2.99 mg | 5.44 mg | 19% |
| Vitamin B6 | 0.154 mg | 0.28 mg | 9% |
| Folate | 16.5 mcg | 30 mcg | 4% |
| Vitamin B12 | 0.115 mcg | 0.21 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 173927 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.