Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
100 g: 404 kcal, 3.9 g protein, 90.1 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 27% |
| Total Carbohydrate 90g | 33% |
| Dietary Fiber 1g | 4% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤85% |
| Protein 4g | 8% |
| Vitamin D 4.9mcg | 25% |
| Calcium 0mg | 0% |
| Iron 7.6mg | 40% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (42% DV), Zinc (54% DV), Manganese (27% DV), Vitamin A (121% DV), Vitamin D (25% DV), Thiamin (B1) (122% DV), Riboflavin (B2) (193% DV), Niacin (B3) (166% DV), Vitamin B6 (161% DV), Folate (210% DV), Vitamin B12 (288% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 89% carbohydrate · 7% fat
- Protein
- 4 g 4%
- Carbs
- 90 g 89%
- Fat
- 3 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 35% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 11% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 404 kcal | 404 kcal | |
| Protein | 3.9 g | 3.9 g | 8% |
| Carbohydrate | 90.1 g | 90.1 g | 33% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 42.6 g | 42.6 g | |
| Water | 1.2 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.15 g | 3.15 g | 4% |
| Saturated fat | 0.64 g | 0.64 g | 3% |
| Trans fat | 0.14 g | 0.14 g | |
| Monounsaturated fat | 2.12 g | 2.12 g | |
| Polyunsaturated fat | 0.258 g | 0.258 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 7.62 mg | 7.62 mg | 42% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 67 mg | 67 mg | 5% |
| Potassium | 76 mg | 76 mg | 2% |
| Sodium | 630 mg | 630 mg | 27% |
| Zinc | 5.99 mg | 5.99 mg | 54% |
| Copper | 0.128 mg | 0.128 mg | 14% |
| Manganese | 0.631 mg | 0.631 mg | 27% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1090 mcg | 1090 mcg | 121% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 4.9 mcg | 4.9 mcg | 25% |
| Vitamin E | 1.27 mg | 1.27 mg | 8% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 1.46 mg | 1.46 mg | 122% |
| Riboflavin (B2) | 2.51 mg | 2.51 mg | 193% |
| Niacin (B3) | 26.5 mg | 26.5 mg | 166% |
| Pantothenic acid (B5) | 0.587 mg | 0.587 mg | 12% |
| Vitamin B6 | 2.74 mg | 2.74 mg | 161% |
| Folate | 840 mcg | 840 mcg | 210% |
| Vitamin B12 | 6.9 mcg | 6.9 mcg | 288% |
| Choline | 3.4 mg | 3.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173001 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.