Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS
1 cup (37 g): 137 kcal, 2.1 g protein, 33.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 cup (37 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber <1g | 3% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤38% |
| Protein 2g | 4% |
| Vitamin D 1.4mcg | 8% |
| Calcium 0mg | 0% |
| Iron 2.9mg | 15% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (37 g) gives you
High in Zinc (25% DV), Vitamin A (23% DV), Thiamin (B1) (54% DV), Riboflavin (B2) (62% DV), Niacin (B3) (58% DV), Vitamin B6 (45% DV), Folate (116% DV), Vitamin B12 (103% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 92% carbohydrate · 2% fat
- Protein
- 2 g 6%
- Carbs
- 33 g 92%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 42% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 32% of foods
All nutrients (59)
Amounts for 1 cup (37 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 370 kcal | |
| Protein | 2.13 g | 5.77 g | 4% |
| Carbohydrate | 33.2 g | 89.7 g | 12% |
| Dietary fiber | 0.962 g | 2.6 g | 3% |
| Total sugars | 19 g | 51.3 g | |
| Starch | 7.91 g | 21.4 g | |
| Water | 1.02 g | 2.76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.329 g | 0.89 g | 0% |
| Saturated fat | 0.06 g | 0.161 g | 0% |
| Trans fat | 0.01 g | 0.028 g | |
| Monounsaturated fat | 0.081 g | 0.22 g | |
| Polyunsaturated fat | 0.129 g | 0.349 g | |
| Omega-3 ALA | 0.007 g | 0.02 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.07 mg | 11 mg | 0% |
| Iron | 2.93 mg | 7.92 mg | 16% |
| Magnesium | 17 mg | 46 mg | 4% |
| Phosphorus | 82.1 mg | 222 mg | 7% |
| Potassium | 75.5 mg | 204 mg | 2% |
| Sodium | 75.5 mg | 204 mg | 3% |
| Zinc | 2.7 mg | 7.3 mg | 25% |
| Copper | 0.11 mg | 0.296 mg | 12% |
| Manganese | 0.315 mg | 0.852 mg | 14% |
| Selenium | 10.1 mcg | 27.2 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 205 mcg | 555 mcg | 23% |
| Vitamin C | 10.2 mg | 27.6 mg | 11% |
| Vitamin D | 1.41 mcg | 3.8 mcg | 7% |
| Vitamin E | 0.159 mg | 0.43 mg | 1% |
| Vitamin K | 0.407 mcg | 1.1 mcg | 0% |
| Thiamin (B1) | 0.644 mg | 1.74 mg | 54% |
| Riboflavin (B2) | 0.802 mg | 2.17 mg | 62% |
| Niacin (B3) | 9.31 mg | 25.2 mg | 58% |
| Pantothenic acid (B5) | 0.117 mg | 0.317 mg | 2% |
| Vitamin B6 | 0.765 mg | 2.07 mg | 45% |
| Folate | 463 mcg | 1250 mcg | 116% |
| Vitamin B12 | 2.47 mcg | 6.67 mcg | 103% |
| Choline | 5.33 mg | 14.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.046 g | 0.123 g | |
| Threonine | 0.064 g | 0.174 g | |
| Isoleucine | 0.075 g | 0.204 g | |
| Leucine | 0.159 g | 0.429 g | |
| Lysine | 0.019 g | 0.051 g | |
| Methionine | 0.034 g | 0.092 g | |
| Cystine | 0.019 g | 0.051 g | |
| Phenylalanine | 0.117 g | 0.317 g | |
| Tyrosine | 0.053 g | 0.143 g | |
| Valine | 0.091 g | 0.245 g | |
| Arginine | 0.046 g | 0.123 g | |
| Histidine | 0.053 g | 0.143 g | |
| Alanine | 0.075 g | 0.204 g | |
| Aspartic acid | 0.098 g | 0.266 g | |
| Glutamic acid | 0.813 g | 2.2 g | |
| Glycine | 0.08 g | 0.215 g | |
| Proline | 0.163 g | 0.44 g | |
| Serine | 0.114 g | 0.307 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174643 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.