Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS
100 g: 354 kcal, 9.1 g protein, 81.8 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 11g | 39% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 29.5mg | 160% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (39% DV), Iron (164% DV), Magnesium (24% DV), Phosphorus (22% DV), Zinc (62% DV), Copper (40% DV), Selenium (95% DV), Thiamin (B1) (57% DV), Riboflavin (B2) (58% DV), Niacin (B3) (57% DV), Vitamin B6 (54% DV), Folate (304% DV), Vitamin B12 (114% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 86% carbohydrate · 5% fat
- Protein
- 9 g 10%
- Carbs
- 82 g 86%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 18% of foods
- Protein: more than 53% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 77% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 354 kcal | 354 kcal | |
| Protein | 9.09 g | 9.09 g | 18% |
| Carbohydrate | 81.8 g | 81.8 g | 30% |
| Dietary fiber | 10.9 g | 10.9 g | 39% |
| Total sugars | 20 g | 20 g | |
| Water | 5.5 g | 5.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.94 g | 1.94 g | 2% |
| Saturated fat | 0.228 g | 0.228 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.797 g | 0.797 g | |
| Polyunsaturated fat | 0.721 g | 0.721 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29 mg | 29 mg | 2% |
| Iron | 29.4 mg | 29.4 mg | 164% |
| Magnesium | 100 mg | 100 mg | 24% |
| Phosphorus | 273 mg | 273 mg | 22% |
| Potassium | 327 mg | 327 mg | 7% |
| Sodium | 18 mg | 18 mg | 1% |
| Zinc | 6.82 mg | 6.82 mg | 62% |
| Copper | 0.364 mg | 0.364 mg | 40% |
| Selenium | 52 mcg | 52 mcg | 95% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.86 mg | 0.86 mg | 6% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.68 mg | 0.68 mg | 57% |
| Riboflavin (B2) | 0.76 mg | 0.76 mg | 58% |
| Niacin (B3) | 9.09 mg | 9.09 mg | 57% |
| Vitamin B6 | 0.91 mg | 0.91 mg | 54% |
| Folate | 1216 mcg | 1216 mcg | 304% |
| Vitamin B12 | 2.73 mcg | 2.73 mcg | 114% |
| Choline | 26.1 mg | 26.1 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173000 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.