Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal
100 g: 443 kcal, 4.9 g protein, 79.9 g carbohydrate and 11.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 20% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 5g | 17% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤71% |
| Protein 5g | 10% |
| Vitamin D 3.2mcg | 15% |
| Calcium 340mg | 25% |
| Iron 34.3mg | 190% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (26% DV), Iron (191% DV), Zinc (133% DV), Vitamin A (56% DV), Vitamin C (28% DV), Thiamin (B1) (125% DV), Riboflavin (B2) (123% DV), Niacin (B3) (123% DV), Vitamin B6 (115% DV), Folate (280% DV), Vitamin B12 (208% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 72% carbohydrate · 23% fat
- Protein
- 5 g 4%
- Carbs
- 80 g 72%
- Fat
- 11 g 23%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 39% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 16% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 443 kcal | 443 kcal | |
| Protein | 4.9 g | 4.9 g | 10% |
| Carbohydrate | 79.9 g | 79.9 g | 29% |
| Dietary fiber | 4.7 g | 4.7 g | 17% |
| Total sugars | 35.4 g | 35.4 g | |
| Water | 1.1 g | 1.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 11.5 g | 15% |
| Saturated fat | 1.66 g | 1.66 g | 8% |
| Monounsaturated fat | 3.52 g | 3.52 g | |
| Polyunsaturated fat | 4.13 g | 4.13 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 338 mg | 338 mg | 26% |
| Iron | 34.3 mg | 34.3 mg | 191% |
| Magnesium | 38 mg | 38 mg | 9% |
| Phosphorus | 176 mg | 176 mg | 14% |
| Potassium | 179 mg | 179 mg | 4% |
| Sodium | 462 mg | 462 mg | 20% |
| Zinc | 14.7 mg | 14.7 mg | 133% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 500 mcg | 500 mcg | 56% |
| Vitamin C | 25 mg | 25 mg | 28% |
| Vitamin D | 3.2 mcg | 3.2 mcg | 16% |
| Vitamin E | 0.97 mg | 0.97 mg | 6% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 1.5 mg | 1.5 mg | 125% |
| Riboflavin (B2) | 1.6 mg | 1.6 mg | 123% |
| Niacin (B3) | 19.6 mg | 19.6 mg | 123% |
| Vitamin B6 | 1.96 mg | 1.96 mg | 115% |
| Folate | 1121 mcg | 1121 mcg | 280% |
| Vitamin B12 | 5 mcg | 5 mcg | 208% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 172997 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.