Cereals, MALT-O-MEAL, original, plain, dry
100 g: 365 kcal, 11.8 g protein, 77.3 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 290mg | 20% |
| Iron 30.9mg | 170% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (24% DV), Calcium (22% DV), Iron (171% DV), Selenium (45% DV), Thiamin (B1) (89% DV), Riboflavin (B2) (56% DV), Niacin (B3) (89% DV), Vitamin B6 (66% DV), Folate (481% DV)
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 85% carbohydrate · 2% fat
- Protein
- 12 g 13%
- Carbs
- 77 g 85%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 59% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: none
- Sodium: none
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 365 kcal | 365 kcal | |
| Protein | 11.8 g | 11.8 g | 24% |
| Carbohydrate | 77.3 g | 77.3 g | 28% |
| Dietary fiber | 2.1 g | 2.1 g | 8% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 10.3 g | 10.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.7 g | 0.7 g | 1% |
| Saturated fat | 0.08 g | 0.08 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.05 g | 0.05 g | |
| Polyunsaturated fat | 0.25 g | 0.25 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 286 mg | 286 mg | 22% |
| Iron | 30.9 mg | 30.9 mg | 171% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 157 mg | 157 mg | 13% |
| Potassium | 100 mg | 100 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.57 mg | 0.57 mg | 5% |
| Copper | 0.105 mg | 0.105 mg | 12% |
| Selenium | 24.9 mcg | 24.9 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.11 mg | 0.11 mg | 1% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 1.07 mg | 1.07 mg | 89% |
| Riboflavin (B2) | 0.73 mg | 0.73 mg | 56% |
| Niacin (B3) | 14.3 mg | 14.3 mg | 89% |
| Vitamin B6 | 1.13 mg | 1.13 mg | 66% |
| Folate | 1925 mcg | 1925 mcg | 481% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.6 mg | 3.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173903 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.