Caribou, hind quarter, meat, cooked (Alaska Native)
100 g: 159 kcal, 28.8 g protein, 0 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 105mg | 36% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 29g | 58% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 4.8mg | 25% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (58% DV), Iron (27% DV), Zinc (39% DV), Copper (36% DV), Selenium (30% DV), Thiamin (B1) (24% DV), Riboflavin (B2) (63% DV), Niacin (B3) (37% DV), Pantothenic acid (B5) (30% DV), Vitamin B6 (22% DV), Vitamin B12 (270% DV), Choline (22% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 29 g 73%
- Carbs
- 0 g 0%
- Fat
- 5 g 27%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 54% of foods
- Protein: more than 94% of foods
- Total fat: less than 51% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 159 kcal | 159 kcal | |
| Protein | 28.8 g | 28.8 g | 58% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 65.5 g | 65.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.82 g | 4.82 g | 6% |
| Saturated fat | 1.88 g | 1.88 g | 9% |
| Monounsaturated fat | 1.5 g | 1.5 g | |
| Polyunsaturated fat | 0.725 g | 0.725 g | |
| Omega-3 EPA | 0.035 g | 0.035 g | |
| Omega-3 DHA | 0.015 g | 0.015 g | |
| Cholesterol | 107 mg | 107 mg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 4.8 mg | 4.8 mg | 27% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 215 mg | 215 mg | 17% |
| Potassium | 245 mg | 245 mg | 5% |
| Sodium | 45 mg | 45 mg | 2% |
| Zinc | 4.3 mg | 4.3 mg | 39% |
| Copper | 0.325 mg | 0.325 mg | 36% |
| Manganese | 0.043 mg | 0.043 mg | 2% |
| Selenium | 16.5 mcg | 16.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 94 mcg | 94 mcg | 10% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.88 mg | 0.88 mg | 6% |
| Vitamin K | 1.8 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.291 mg | 0.291 mg | 24% |
| Riboflavin (B2) | 0.814 mg | 0.814 mg | 63% |
| Niacin (B3) | 5.89 mg | 5.89 mg | 37% |
| Pantothenic acid (B5) | 1.49 mg | 1.49 mg | 30% |
| Vitamin B6 | 0.373 mg | 0.373 mg | 22% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 6.47 mcg | 6.47 mcg | 270% |
| Choline | 120 mg | 120 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Buffalo, free range, top round steak, cooked (Shoshone Bannock)
- Buffalo, free range, top round steak, raw (Shoshone Bannock)
- Caribou, bone marrow, raw (Alaska Native)
- Caribou, eye, raw (Alaska Native)
- Caribou, hind quarter meat, raw (Alaska Native)
- Caribou, liver, raw (Alaska Native)
- Caribou, rump meat, half dried (Alaska Native)
- Caribou, shoulder meat, dried (Alaska Native)
- Caribou, tongue, raw (Alaska Native)
- Cattail, Narrow Leaf Shoots (Northern Plains Indians)
Sources
- USDA FoodData Central record 169822 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.