Caribou, rump meat, half dried (Alaska Native)
100 g: 255 kcal, 52.1 g protein, 0 g carbohydrate and 5.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 140mg | 47% |
| Sodium 390mg | 17% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 52g | 104% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 11mg | 60% |
| Potassium 710mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (104% DV), Iron (61% DV), Phosphorus (38% DV), Zinc (85% DV), Copper (67% DV), Selenium (55% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (95% DV), Niacin (B3) (83% DV), Pantothenic acid (B5) (59% DV), Vitamin B6 (36% DV), Vitamin B12 (298% DV), Choline (37% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
82% protein · 0% carbohydrate · 18% fat
- Protein
- 52 g 82%
- Carbs
- 0 g 0%
- Fat
- 5 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 100% of foods
- Total fat: less than 49% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 22% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 255 kcal | 255 kcal | |
| Protein | 52.1 g | 52.1 g | 104% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 38 g | 38 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.23 g | 5.23 g | 7% |
| Saturated fat | 1.55 g | 1.55 g | 8% |
| Monounsaturated fat | 1.19 g | 1.19 g | |
| Polyunsaturated fat | 0.63 g | 0.63 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | |
| Omega-3 DHA | 0.02 g | 0.02 g | |
| Cholesterol | 141 mg | 141 mg | 47% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 11 mg | 11 mg | 61% |
| Magnesium | 60 mg | 60 mg | 14% |
| Phosphorus | 480 mg | 480 mg | 38% |
| Potassium | 710 mg | 710 mg | 15% |
| Sodium | 390 mg | 390 mg | 17% |
| Zinc | 9.4 mg | 9.4 mg | 85% |
| Copper | 0.6 mg | 0.6 mg | 67% |
| Manganese | 0.099 mg | 0.099 mg | 4% |
| Selenium | 30.5 mcg | 30.5 mcg | 55% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 52 mcg | 52 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 1.1 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 0.333 mg | 0.333 mg | 28% |
| Riboflavin (B2) | 1.24 mg | 1.24 mg | 95% |
| Niacin (B3) | 13.2 mg | 13.2 mg | 83% |
| Pantothenic acid (B5) | 2.94 mg | 2.94 mg | 59% |
| Vitamin B6 | 0.62 mg | 0.62 mg | 36% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 7.16 mcg | 7.16 mcg | 298% |
| Choline | 203 mg | 203 mg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
- Caribou, bone marrow, raw (Alaska Native)
- Caribou, eye, raw (Alaska Native)
- Caribou, hind quarter meat, raw (Alaska Native)
- Caribou, hind quarter, meat, cooked (Alaska Native)
- Caribou, liver, raw (Alaska Native)
- Caribou, shoulder meat, dried (Alaska Native)
- Caribou, tongue, raw (Alaska Native)
- Cattail, Narrow Leaf Shoots (Northern Plains Indians)
- Chilchen (Red Berry Beverage) (Navajo)
- Chiton, leathery, gumboots (Alaska Native)
Sources
- USDA FoodData Central record 167644(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.