Caramel bars and sweets, chocolate covered
100 g: 493 kcal, 4.2 g protein, 67.6 g carbohydrate and 23.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories490
% Daily Value*
| Total Fat 24g | 30% |
|---|---|
| Saturated Fat 14g | 69% |
| Trans Fat 0g | |
| Cholesterol 15mg | 4% |
| Sodium 160mg | 7% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber <1g | 3% |
| Total Sugars 54g | |
| Includes Added Sugars ≤54g | ≤107% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 1.3mg | 8% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Riboflavin (B2) (23% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 54% carbohydrate · 43% fat
- Protein
- 4 g 3%
- Carbs
- 68 g 54%
- Fat
- 24 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 36% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 35% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 493 kcal | 493 kcal | |
| Protein | 4.2 g | 4.2 g | 8% |
| Carbohydrate | 67.6 g | 67.6 g | 25% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 53.6 g | 53.6 g | |
| Starch | 0 g | 0 g | |
| Water | 4.8 g | 4.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.6 g | 23.6 g | 30% |
| Saturated fat | 13.8 g | 13.8 g | 69% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 7.52 g | 7.52 g | |
| Polyunsaturated fat | 1.08 g | 1.08 g | |
| Omega-3 ALA | 0.07 g | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12.6 mg | 12.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 154 mg | 154 mg | 12% |
| Iron | 1.27 mg | 1.27 mg | 7% |
| Magnesium | 37 mg | 37 mg | 9% |
| Phosphorus | 156 mg | 156 mg | 12% |
| Potassium | 297 mg | 297 mg | 6% |
| Sodium | 160 mg | 160 mg | 7% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.17 mg | 0.17 mg | 19% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.3 mg | 0.3 mg | 23% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.55 mg | 0.55 mg | 11% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-649 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.