Candies, YORK Peppermint Pattie

100 g: 384 kcal, 2.2 g protein, 81 g carbohydrate and 7.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories380

% Daily Value*

Total Fat 7g	9%
Saturated Fat 4.5g	22%
Trans Fat —
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 81g	29%
Dietary Fiber 2g	7%
Total Sugars 64g
Includes Added Sugars ≤64g	≤128%
Protein 2g	4%
Vitamin D —
Calcium 10mg	0%
Iron 0.9mg	6%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 82% carbohydrate · 16% fat

Protein: 2 g 2%
Carbs: 81 g 82%
Fat: 7 g 16%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 13% of foods
Protein: more than 25% of foods
Total fat: less than 42% of foods
Carbohydrate: more than 98% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 1% of foods
Sodium: less than 74% of foods

All nutrients (17)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	384 kcal	384 kcal
Protein	2.19 g	2.19 g	4%
Carbohydrate	81 g	81 g	29%
Dietary fiber	2 g	2 g	7%
Total sugars	63.8 g	63.8 g
Water	9.03 g	9.03 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	7.17 g	7.17 g	9%
Saturated fat	4.34 g	4.34 g	22%
Monounsaturated fat	0.41 g	0.41 g
Polyunsaturated fat	0.11 g	0.11 g
Cholesterol	1 mg	1 mg	0%

Minerals (5)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.92 mg	0.92 mg	5%
Phosphorus	0 mg	0 mg	0%
Potassium	111 mg	111 mg	2%
Sodium	28 mg	28 mg	1%

Vitamins (1)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%

Similar foods

Sources

USDA FoodData Central record 167982 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.