Candies, YORK BITES
100 g: 394 kcal, 1.8 g protein, 81.6 g carbohydrate and 7.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 82g | 30% |
| Dietary Fiber 2g | 7% |
| Total Sugars 75g | |
| Includes Added Sugars ≤75g | ≤150% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 82% carbohydrate · 16% fat
- Protein
- 2 g 2%
- Carbs
- 82 g 82%
- Fat
- 7 g 16%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 22% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 69% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 394 kcal | 394 kcal | |
| Protein | 1.78 g | 1.78 g | 4% |
| Carbohydrate | 81.6 g | 81.6 g | 30% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 75 g | 75 g | |
| Water | 9.09 g | 9.09 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.32 g | 7.32 g | 9% |
| Saturated fat | 4.43 g | 4.43 g | 22% |
| Monounsaturated fat | 0.48 g | 0.48 g | |
| Polyunsaturated fat | 0.1 g | 0.1 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.94 mg | 0.94 mg | 5% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 3 mg | 3 mg | 0% |
| Potassium | 108 mg | 108 mg | 2% |
| Sodium | 46 mg | 46 mg | 2% |
| Zinc | 0.01 mg | 0.01 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168776(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.