Candies, TOBLERONE, milk chocolate with honey and almond nougat
100 g: 489 kcal, 5.7 g protein, 61.2 g carbohydrate and 28.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories490
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 17g | 86% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 55mg | 2% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 3g | 9% |
| Total Sugars 56g | |
| Includes Added Sugars ≤56g | ≤111% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 1.6mg | 8% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (38% DV), Vitamin B12 (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 47% carbohydrate · 49% fat
- Protein
- 6 g 4%
- Carbs
- 61 g 47%
- Fat
- 29 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 42% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 63% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 489 kcal | 489 kcal | |
| Protein | 5.71 g | 5.71 g | 11% |
| Carbohydrate | 61.2 g | 61.2 g | 22% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 55.7 g | 55.7 g | |
| Starch | 0.02 g | 0.02 g | |
| Water | 3.28 g | 3.28 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.6 g | 28.6 g | 37% |
| Saturated fat | 17.1 g | 17.1 g | 86% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.74 g | 3.74 g | |
| Polyunsaturated fat | 3.23 g | 3.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 14 mg | 14 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 126 mg | 126 mg | 10% |
| Iron | 1.6 mg | 1.6 mg | 9% |
| Magnesium | 47 mg | 47 mg | 11% |
| Phosphorus | 145 mg | 145 mg | 12% |
| Potassium | 260 mg | 260 mg | 6% |
| Sodium | 54 mg | 54 mg | 2% |
| Zinc | 1.53 mg | 1.53 mg | 14% |
| Copper | 0.34 mg | 0.34 mg | 38% |
| Manganese | 0.361 mg | 0.361 mg | 16% |
| Selenium | 3.6 mcg | 3.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37 mcg | 37 mcg | 4% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.77 mg | 1.77 mg | 12% |
| Vitamin K | 19.4 mcg | 19.4 mcg | 16% |
| Thiamin (B1) | 0.076 mg | 0.076 mg | 6% |
| Riboflavin (B2) | 0.237 mg | 0.237 mg | 18% |
| Niacin (B3) | 0.353 mg | 0.353 mg | 2% |
| Pantothenic acid (B5) | 0.316 mg | 0.316 mg | 6% |
| Vitamin B6 | 0.027 mg | 0.027 mg | 2% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.47 mcg | 0.47 mcg | 20% |
| Choline | 60.5 mg | 60.5 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 12 mg | 12 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167947 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.