Candies, ROLO Caramels in Milk Chocolate
1 package, 1 package (48 g): 228 kcal, 2.4 g protein, 32.6 g carbohydrate and 10 g fat.
Log 1 package, 1 package (48 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, 1 package (48 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 2% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤61% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, 1 package (48 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 57% carbohydrate · 39% fat
- Protein
- 2 g 4%
- Carbs
- 33 g 57%
- Fat
- 10 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 40% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 33% of foods
All nutrients (39)
Amounts for 1 package, 1 package (48 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 228 kcal | 474 kcal | |
| Protein | 2.44 g | 5.08 g | 5% |
| Carbohydrate | 32.6 g | 68 g | 12% |
| Dietary fiber | 0.432 g | 0.9 g | 2% |
| Total sugars | 30.7 g | 63.9 g | |
| Water | 2.21 g | 4.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10 g | 20.9 g | 13% |
| Saturated fat | 6.98 g | 14.5 g | 35% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.01 g | 2.1 g | |
| Polyunsaturated fat | 0.127 g | 0.265 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.76 mg | 12 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 69.6 mg | 145 mg | 5% |
| Iron | 0.202 mg | 0.42 mg | 1% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 34.1 mg | 71 mg | 3% |
| Potassium | 90.2 mg | 188 mg | 2% |
| Sodium | 90.2 mg | 188 mg | 4% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15.8 mcg | 33 mcg | 2% |
| Vitamin C | 0.432 mg | 0.9 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.528 mg | 1.1 mg | 4% |
| Vitamin K | 1.54 mcg | 3.2 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 0.02 mg | 1% |
| Riboflavin (B2) | 0.058 mg | 0.12 mg | 4% |
| Niacin (B3) | 0.019 mg | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.158 mcg | 0.33 mcg | 7% |
| Choline | 9.65 mg | 20.1 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.88 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168765 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.