Candies, milk chocolate coated peanuts
100 g: 519 kcal, 13.1 g protein, 49.7 g carbohydrate and 33.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 34g | 43% |
|---|---|
| Saturated Fat 15g | 73% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 40mg | 2% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 5g | 17% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤75% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1.3mg | 8% |
| Potassium 500mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Magnesium (23% DV), Zinc (24% DV), Copper (60% DV), Manganese (41% DV), Niacin (B3) (27% DV), Vitamin B12 (22% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 36% carbohydrate · 55% fat
- Protein
- 13 g 9%
- Carbs
- 50 g 36%
- Fat
- 34 g 55%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 62% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 70% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 519 kcal | 519 kcal | |
| Protein | 13.1 g | 13.1 g | 26% |
| Carbohydrate | 49.7 g | 49.7 g | 18% |
| Dietary fiber | 4.7 g | 4.7 g | 17% |
| Total sugars | 37.6 g | 37.6 g | |
| Water | 1.9 g | 1.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 33.5 g | 33.5 g | 43% |
| Saturated fat | 14.6 g | 14.6 g | 73% |
| Monounsaturated fat | 12.9 g | 12.9 g | |
| Polyunsaturated fat | 4.33 g | 4.33 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9 mg | 9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 104 mg | 104 mg | 8% |
| Iron | 1.31 mg | 1.31 mg | 7% |
| Magnesium | 96 mg | 96 mg | 23% |
| Phosphorus | 212 mg | 212 mg | 17% |
| Potassium | 502 mg | 502 mg | 11% |
| Sodium | 41 mg | 41 mg | 2% |
| Zinc | 2.6 mg | 2.6 mg | 24% |
| Copper | 0.544 mg | 0.544 mg | 60% |
| Manganese | 0.945 mg | 0.945 mg | 41% |
| Selenium | 5.4 mcg | 5.4 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41 mcg | 41 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.4 mg | 2.4 mg | 16% |
| Vitamin K | 4 mcg | 4 mcg | 3% |
| Thiamin (B1) | 0.116 mg | 0.116 mg | 10% |
| Riboflavin (B2) | 0.174 mg | 0.174 mg | 13% |
| Niacin (B3) | 4.25 mg | 4.25 mg | 27% |
| Pantothenic acid (B5) | 0.744 mg | 0.744 mg | 15% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 51 mcg | 51 mcg | 13% |
| Vitamin B12 | 0.53 mcg | 0.53 mcg | 22% |
| Choline | 47.8 mg | 47.8 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 14 mg | 14 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, honey-combed, with peanut butter
- Candies, jellybeans
- Candies, marshmallows
- Candies, milk chocolate
- Candies, milk chocolate coated coffee beans
- Candies, milk chocolate coated raisins
- Candies, milk chocolate, with almonds
- Candies, milk chocolate, with rice cereal
- Candies, nougat, with almonds
- Candies, peanut bar
Sources
- USDA FoodData Central record 168001 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.