Candies, 5TH AVENUE Candy Bar
1 bar, 2 oz (56 g): 270 kcal, 4.9 g protein, 35.1 g carbohydrate and 13.4 g fat.
Log 1 bar, 2 oz (56 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, 2 oz (56 g)
Amount per serving
Calories270
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 3.5g | 19% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 125mg | 5% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 6% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤53% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, 2 oz (56 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 50% carbohydrate · 43% fat
- Protein
- 5 g 7%
- Carbs
- 35 g 50%
- Fat
- 13 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 50% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 33% of foods
All nutrients (38)
Amounts for 1 bar, 2 oz (56 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 270 kcal | 482 kcal | |
| Protein | 4.92 g | 8.78 g | 10% |
| Carbohydrate | 35.1 g | 62.7 g | 13% |
| Dietary fiber | 1.74 g | 3.1 g | 6% |
| Total sugars | 26.4 g | 47.2 g | |
| Water | 1.29 g | 2.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.4 g | 24 g | 17% |
| Saturated fat | 3.72 g | 6.65 g | 19% |
| Monounsaturated fat | 5.94 g | 10.6 g | |
| Polyunsaturated fat | 1.9 g | 3.39 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.36 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40.9 mg | 73 mg | 3% |
| Iron | 0.672 mg | 1.2 mg | 4% |
| Magnesium | 34.7 mg | 62 mg | 8% |
| Phosphorus | 79 mg | 141 mg | 6% |
| Potassium | 194 mg | 347 mg | 4% |
| Sodium | 126 mg | 225 mg | 5% |
| Zinc | 0.627 mg | 1.12 mg | 6% |
| Copper | 0.118 mg | 0.21 mg | 13% |
| Manganese | 0.028 mg | 0.05 mg | 1% |
| Selenium | 0.336 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.84 mcg | 14 mcg | 1% |
| Vitamin C | 0.224 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.51 mg | 2.7 mg | 10% |
| Vitamin K | 1.51 mcg | 2.7 mcg | 1% |
| Thiamin (B1) | 0.078 mg | 0.14 mg | 7% |
| Riboflavin (B2) | 0.05 mg | 0.09 mg | 4% |
| Niacin (B3) | 2.18 mg | 3.9 mg | 14% |
| Pantothenic acid (B5) | 0.302 mg | 0.54 mg | 6% |
| Vitamin B6 | 0.062 mg | 0.11 mg | 4% |
| Folate | 20.2 mcg | 36 mcg | 5% |
| Vitamin B12 | 0.101 mcg | 0.18 mcg | 4% |
| Choline | 8.34 mg | 14.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.8 mg | 5 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167985(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.