Cabbage, red, cooked with apple
100 g: 57 kcal, 0.9 g protein, 7.6 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 0.3mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin C (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 53% carbohydrate · 41% fat
- Protein
- 1 g 6%
- Carbs
- 8 g 53%
- Fat
- 3 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 14% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 73% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 57 kcal | 57 kcal | |
| Protein | 0.9 g | 0.9 g | 2% |
| Carbohydrate | 7.62 g | 7.62 g | 3% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 7.41 g | 7.41 g | |
| Starch | 0.09 g | 0.09 g | |
| Water | 79.6 g | 79.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.6 g | 2.6 g | 3% |
| Saturated fat | 0.77 g | 0.77 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.06 g | 1.06 g | |
| Polyunsaturated fat | 0.54 g | 0.54 g | |
| Cholesterol | 0.3 mg | 0.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46 mg | 46 mg | 4% |
| Iron | 0.33 mg | 0.33 mg | 2% |
| Magnesium | 8 mg | 8 mg | 2% |
| Phosphorus | 30 mg | 30 mg | 2% |
| Potassium | 204 mg | 204 mg | 4% |
| Sodium | 30 mg | 30 mg | 1% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.15 mg | 0.15 mg | 7% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 21 mg | 21 mg | 23% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.19 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-705 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.