Broccoli in cheese sauce, made with whole milk, homemade
100 g: 124 kcal, 7.3 g protein, 8 g carbohydrate and 8.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 130mg | 6% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 7g | 15% |
| Vitamin D 0.1mcg | 0% |
| Calcium 170mg | 15% |
| Iron 0.7mg | 4% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin C (27% DV), Vitamin B12 (25% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 24% carbohydrate · 55% fat
- Protein
- 7 g 22%
- Carbs
- 8 g 24%
- Fat
- 8 g 55%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 64% of foods
- Protein: more than 47% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 37% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 124 kcal | |
| Protein | 7.3 g | 7.3 g | 15% |
| Carbohydrate | 8.02 g | 8.02 g | 3% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 2.9 g | 2.9 g | |
| Starch | 2.27 g | 2.27 g | |
| Water | 75.8 g | 75.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.2 g | 8.2 g | 11% |
| Saturated fat | 5 g | 5 g | 25% |
| Trans fat | 0.3 g | 0.3 g | |
| Monounsaturated fat | 2.12 g | 2.12 g | |
| Polyunsaturated fat | 0.4 g | 0.4 g | |
| Cholesterol | 22 mg | 22 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 168 mg | 168 mg | 13% |
| Iron | 0.74 mg | 0.74 mg | 4% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 151 mg | 151 mg | 12% |
| Potassium | 316 mg | 316 mg | 7% |
| Sodium | 129 mg | 129 mg | 6% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.19 mg | 0.19 mg | 8% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 24 mg | 24 mg | 27% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 0.5 mg | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.43 mg | 0.43 mg | 9% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 34 mcg | 34 mcg | 9% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-702 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.