Brazil nuts, kernel only
100 g: 683 kcal, 14.3 g protein, 7.3 g carbohydrate and 68.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories680
% Daily Value*
| Total Fat 68g | 87% |
|---|---|
| Saturated Fat 17g | 87% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 14g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 2.5mg | 15% |
| Potassium 660mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (29% DV), Magnesium (98% DV), Phosphorus (47% DV), Zinc (38% DV), Copper (196% DV), Manganese (52% DV), Selenium (462% DV), Vitamin E (38% DV), Thiamin (B1) (56% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 4% carbohydrate · 88% fat
- Protein
- 14 g 8%
- Carbs
- 7 g 4%
- Fat
- 68 g 88%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 2% of foods
- Protein: more than 64% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 91% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 683 kcal | 683 kcal | |
| Protein | 14.3 g | 14.3 g | 29% |
| Carbohydrate | 7.25 g | 7.25 g | 3% |
| Dietary fiber | 4.3 g | 4.3 g | 15% |
| Total sugars | 2.4 g | 2.4 g | |
| Starch | 0.64 g | 0.64 g | |
| Water | 2.8 g | 2.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 68.2 g | 68.2 g | 87% |
| Saturated fat | 17.4 g | 17.4 g | 87% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 22.4 g | 22.4 g | |
| Polyunsaturated fat | 25.4 g | 25.4 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 170 mg | 170 mg | 13% |
| Iron | 2.5 mg | 2.5 mg | 14% |
| Magnesium | 410 mg | 410 mg | 98% |
| Phosphorus | 590 mg | 590 mg | 47% |
| Potassium | 660 mg | 660 mg | 14% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 4.2 mg | 4.2 mg | 38% |
| Copper | 1.76 mg | 1.76 mg | 196% |
| Manganese | 1.2 mg | 1.2 mg | 52% |
| Selenium | 254 mcg | 254 mcg | 462% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.72 mg | 5.72 mg | 38% |
| Thiamin (B1) | 0.67 mg | 0.67 mg | 56% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.41 mg | 0.41 mg | 8% |
| Vitamin B6 | 0.31 mg | 0.31 mg | 18% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-871 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.