Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

1 biscuit, (2-1/2" dia) (27 g): 87 kcal, 1.8 g protein, 13.2 g carbohydrate and 3 g fat.

Log 1 biscuit, (2-1/2" dia) (27 g) to today

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Nutrition Facts

Serving size1 biscuit, (2-1/2" dia) (27 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 3g	4%
Saturated Fat 1.5g	7%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 270mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber <1g	3%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.7mg	4%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 biscuit, (2-1/2" dia) (27 g) gives you

Low in total fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 61% carbohydrate · 31% fat

Protein: 2 g 8%
Carbs: 13 g 60%
Fat: 3 g 31%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 23% of foods
Protein: more than 45% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 84% of foods
Dietary fiber: more than 79% of foods
Total sugars: less than 22% of foods
Sodium: less than 4% of foods

All nutrients (41)

Amounts for 1 biscuit, (2-1/2" dia) (27 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	87.5 kcal	324 kcal
Protein	1.83 g	6.79 g	4%
Carbohydrate	13.2 g	49 g	5%
Dietary fiber	0.756 g	2.8 g	3%
Total sugars	2.21 g	8.19 g
Starch	9.82 g	36.4 g
Water	8.02 g	29.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	3.03 g	11.2 g	4%
Saturated fat	1.49 g	5.51 g	7%
Trans fat	0.06 g	0.224 g
Monounsaturated fat	0.623 g	2.31 g
Polyunsaturated fat	0.726 g	2.69 g
Omega-3 ALA	0.071 g	0.263 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	7.29 mg	27 mg	1%
Iron	0.694 mg	2.57 mg	4%
Magnesium	4.86 mg	18 mg	1%
Phosphorus	120 mg	446 mg	10%
Potassium	41 mg	152 mg	1%
Sodium	271 mg	1002 mg	12%
Zinc	0.111 mg	0.41 mg	1%
Copper	0.023 mg	0.086 mg	3%
Manganese	0.132 mg	0.49 mg	6%
Selenium	3.67 mcg	13.6 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.181 mg	0.67 mg	1%
Vitamin K	2.56 mcg	9.5 mcg	2%
Thiamin (B1)	0.121 mg	0.447 mg	10%
Riboflavin (B2)	0.081 mg	0.299 mg	6%
Niacin (B3)	0.995 mg	3.68 mg	6%
Pantothenic acid (B5)	0.103 mg	0.382 mg	2%
Vitamin B6	0.012 mg	0.046 mg	1%
Folate	27 mcg	100 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	5.35 mg	19.8 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172669 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.