Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

100 g: 324 kcal, 6.8 g protein, 49.1 g carbohydrate and 11.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories320

% Daily Value*

Total Fat 11g	14%
Saturated Fat 6g	28%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1000mg	44%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	10%
Total Sugars 8g
Includes Added Sugars ≤8g	≤16%
Protein 7g	14%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 2.6mg	15%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Phosphorus (36% DV), Manganese (21% DV), Selenium (25% DV), Thiamin (B1) (37% DV), Riboflavin (B2) (23% DV), Niacin (B3) (23% DV), Folate (25% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 61% carbohydrate · 31% fat

Protein: 7 g 8%
Carbs: 49 g 60%
Fat: 11 g 31%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 23% of foods
Protein: more than 45% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 84% of foods
Dietary fiber: more than 79% of foods
Total sugars: less than 22% of foods
Sodium: less than 4% of foods

All nutrients (41)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	324 kcal	324 kcal
Protein	6.79 g	6.79 g	14%
Carbohydrate	49 g	49 g	18%
Dietary fiber	2.8 g	2.8 g	10%
Total sugars	8.19 g	8.19 g
Starch	36.4 g	36.4 g
Water	29.7 g	29.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	11.2 g	11.2 g	14%
Saturated fat	5.51 g	5.51 g	28%
Trans fat	0.224 g	0.224 g
Monounsaturated fat	2.31 g	2.31 g
Polyunsaturated fat	2.69 g	2.69 g
Omega-3 ALA	0.263 g	0.263 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	27 mg	27 mg	2%
Iron	2.57 mg	2.57 mg	14%
Magnesium	18 mg	18 mg	4%
Phosphorus	446 mg	446 mg	36%
Potassium	152 mg	152 mg	3%
Sodium	1002 mg	1002 mg	44%
Zinc	0.41 mg	0.41 mg	4%
Copper	0.086 mg	0.086 mg	10%
Manganese	0.49 mg	0.49 mg	21%
Selenium	13.6 mcg	13.6 mcg	25%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.67 mg	0.67 mg	4%
Vitamin K	9.5 mcg	9.5 mcg	8%
Thiamin (B1)	0.447 mg	0.447 mg	37%
Riboflavin (B2)	0.299 mg	0.299 mg	23%
Niacin (B3)	3.68 mg	3.68 mg	23%
Pantothenic acid (B5)	0.382 mg	0.382 mg	8%
Vitamin B6	0.046 mg	0.046 mg	3%
Folate	100 mcg	100 mcg	25%
Vitamin B12	0 mcg	0 mcg	0%
Choline	19.8 mg	19.8 mg	4%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172669 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.