Bhaji, potato, onion and mushroom, homemade
100 g: 211 kcal, 1.7 g protein, 13.7 g carbohydrate and 17.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 17g | 22% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 25% carbohydrate · 72% fat
- Protein
- 2 g 3%
- Carbs
- 14 g 25%
- Fat
- 17 g 72%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 42% of foods
- Protein: more than 21% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 82% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 211 kcal | 211 kcal | |
| Protein | 1.7 g | 1.7 g | 3% |
| Carbohydrate | 13.7 g | 13.7 g | 5% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 3.44 g | 3.44 g | |
| Starch | 6.64 g | 6.64 g | |
| Water | 64.7 g | 64.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.3 g | 17.3 g | 22% |
| Saturated fat | 1.17 g | 1.17 g | 6% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 10.1 g | 10.1 g | |
| Polyunsaturated fat | 5.08 g | 5.08 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 0.78 mg | 0.78 mg | 4% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 49 mg | 49 mg | 4% |
| Potassium | 371 mg | 371 mg | 8% |
| Sodium | 9 mg | 9 mg | 0% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.17 mg | 0.17 mg | 7% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 4 mg | 4 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin K | 19.6 mcg | 19.6 mcg | 16% |
| Thiamin (B1) | 0.14 mg | 0.14 mg | 12% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 0.7 mg | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.46 mg | 0.46 mg | 9% |
| Vitamin B6 | 0.25 mg | 0.25 mg | 15% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-691 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.