Beverages, Malted drink mix, natural, with added nutrients, powder, prepared with whole milk
100 g: 86 kcal, 3.7 g protein, 10.7 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 70mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein 4g | 7% |
| Vitamin D — | |
| Calcium 120mg | 10% |
| Iron 1.4mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (31% DV), Thiamin (B1) (23% DV), Riboflavin (B2) (35% DV), Niacin (B3) (25% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 49% carbohydrate · 34% fat
- Protein
- 4 g 17%
- Carbs
- 11 g 49%
- Fat
- 3 g 33%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 75% of foods
- Protein: more than 34% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: none
- Total sugars: less than 22% of foods
- Sodium: less than 50% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 86 kcal | 86 kcal | |
| Protein | 3.67 g | 3.67 g | 7% |
| Carbohydrate | 10.7 g | 10.7 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 8.37 g | 8.37 g | |
| Water | 81.5 g | 81.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.21 g | 3.21 g | 4% |
| Saturated fat | 1.83 g | 1.83 g | 9% |
| Monounsaturated fat | 0.802 g | 0.802 g | |
| Polyunsaturated fat | 0.213 g | 0.213 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 123 mg | 123 mg | 9% |
| Iron | 1.36 mg | 1.36 mg | 8% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 107 mg | 107 mg | 9% |
| Potassium | 200 mg | 200 mg | 4% |
| Sodium | 72 mg | 72 mg | 3% |
| Zinc | 0.41 mg | 0.41 mg | 4% |
| Copper | 0.044 mg | 0.044 mg | 5% |
| Manganese | 0.037 mg | 0.037 mg | 2% |
| Selenium | 4.2 mcg | 4.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 281 mcg | 281 mcg | 31% |
| Vitamin C | 10.4 mg | 10.4 mg | 12% |
| Vitamin K | 0.4 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.277 mg | 0.277 mg | 23% |
| Riboflavin (B2) | 0.455 mg | 0.455 mg | 35% |
| Niacin (B3) | 3.99 mg | 3.99 mg | 25% |
| Pantothenic acid (B5) | 0.353 mg | 0.353 mg | 7% |
| Vitamin B6 | 0.325 mg | 0.325 mg | 19% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173219 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.