Beverages, NESTEA, tea, black, ready-to-drink, lemon
1 serving, (8 fl oz) (245 g): 88 kcal, 0 g protein, 22.3 g carbohydrate and 0 g fat.
Log 1 serving, (8 fl oz) (245 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (8 fl oz) (245 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 50mg | 2% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤45% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (8 fl oz) (245 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 22 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 53% of foods
- Dietary fiber: none
- Total sugars: less than 22% of foods
- Sodium: less than 77% of foods
All nutrients (18)
Amounts for 1 serving, (8 fl oz) (245 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.2 kcal | 36 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 22.3 g | 9.09 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 22.3 g | 9.09 g | |
| Water | 223 g | 91.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.35 mg | 3 mg | 1% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 2.45 mg | 1 mg | 1% |
| Phosphorus | 88.2 mg | 36 mg | 7% |
| Potassium | 46.5 mg | 19 mg | 1% |
| Sodium | 51.5 mg | 21 mg | 2% |
| Zinc | 0.147 mg | 0.06 mg | 1% |
| Copper | 0.02 mg | 0.008 mg | 2% |
| Manganese | 0.321 mg | 0.131 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7.35 mg | 3 mg |
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Sources
- USDA FoodData Central record 174847(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.