Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie
100 g: 227 kcal, 0.3 g protein, 91 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 800mg | 60% |
| Iron 0.1mg | 0% |
| Potassium 2520mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (62% DV), Magnesium (58% DV), Phosphorus (39% DV), Potassium (54% DV), Vitamin A (666% DV), Vitamin C (2667% DV), Riboflavin (B2) (523% DV), Niacin (B3) (500% DV), Vitamin B6 (471% DV)
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 91 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 40% of foods
- Protein: more than 7% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: none
- Sodium: less than 80% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 227 kcal | 227 kcal | |
| Protein | 0.25 g | 0.25 g | 1% |
| Carbohydrate | 91 g | 91 g | 33% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 1.32 g | 1.32 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.16 g | 0.16 g | 0% |
| Saturated fat | 0.01 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.038 g | 0.038 g | |
| Polyunsaturated fat | 0.034 g | 0.034 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 800 mg | 800 mg | 62% |
| Iron | 0.08 mg | 0.08 mg | 0% |
| Magnesium | 245 mg | 245 mg | 58% |
| Phosphorus | 493 mg | 493 mg | 39% |
| Potassium | 2518 mg | 2518 mg | 54% |
| Sodium | 14 mg | 14 mg | 1% |
| Zinc | 0.01 mg | 0.01 mg | 0% |
| Copper | 0.011 mg | 0.011 mg | 1% |
| Manganese | 0.008 mg | 0.008 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5997 mcg | 5997 mcg | 666% |
| Vitamin C | 2400 mg | 2400 mg | 2667% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.009 mg | 1% |
| Riboflavin (B2) | 6.8 mg | 6.8 mg | 523% |
| Niacin (B3) | 80 mg | 80 mg | 500% |
| Pantothenic acid (B5) | 0.018 mg | 0.018 mg | 0% |
| Vitamin B6 | 8 mg | 8 mg | 471% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.1 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167707(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.