Beverages, Cocoa mix, powder, prepared with water
1 fl oz (34 g): 19 kcal, 0.3 g protein, 4 g carbohydrate and 0.2 g fat.
Log 1 fl oz (34 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (34 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (34 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 84% carbohydrate · 9% fat
- Protein
- 0 g 7%
- Carbs
- 4 g 84%
- Fat
- 0 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 15% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 21% of foods
- Sodium: less than 50% of foods
All nutrients (38)
Amounts for 1 fl oz (34 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 18.9 kcal | 55 kcal | |
| Protein | 0.316 g | 0.92 g | 1% |
| Carbohydrate | 3.96 g | 11.5 g | 1% |
| Dietary fiber | 0.171 g | 0.5 g | 1% |
| Total sugars | 3.1 g | 9.03 g | |
| Water | 29.6 g | 86.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.189 g | 0.55 g | 0% |
| Saturated fat | 0.113 g | 0.328 g | 1% |
| Trans fat | 0.036 g | 0.104 g | |
| Monounsaturated fat | 0.063 g | 0.183 g | |
| Polyunsaturated fat | 0.005 g | 0.016 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.2 mg | 21 mg | 1% |
| Iron | 0.058 mg | 0.17 mg | 0% |
| Magnesium | 4.12 mg | 12 mg | 1% |
| Phosphorus | 14.7 mg | 43 mg | 1% |
| Potassium | 34 mg | 99 mg | 1% |
| Sodium | 25 mg | 73 mg | 1% |
| Zinc | 0.072 mg | 0.21 mg | 1% |
| Copper | 0.016 mg | 0.048 mg | 2% |
| Manganese | 0.013 mg | 0.037 mg | 1% |
| Selenium | 0.24 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.01 mg | 0.03 mg | 0% |
| Vitamin K | 0.034 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.013 mg | 0% |
| Riboflavin (B2) | 0.027 mg | 0.078 mg | 2% |
| Niacin (B3) | 0.028 mg | 0.081 mg | 0% |
| Pantothenic acid (B5) | 0.042 mg | 0.123 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.016 mg | 0% |
| Folate | 0.343 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.017 mcg | 0.05 mcg | 1% |
| Choline | 1.58 mg | 4.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.686 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174123 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.