Beverages, chocolate malt powder, prepared with 1% milk, fortified
1 cup, dry mix (98 g): 56 kcal, 3.3 g protein, 8.6 g carbohydrate and 1 g fat.
Log 1 cup, dry mix (98 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, dry mix (98 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 60mg | 3% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 3g | 7% |
| Vitamin D 2.5mcg | 10% |
| Calcium 160mg | 10% |
| Iron 1.1mg | 6% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, dry mix (98 g) gives you
High in Vitamin E (90% DV), Riboflavin (B2) (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 62% carbohydrate · 15% fat
- Protein
- 3 g 23%
- Carbs
- 9 g 62%
- Fat
- 1 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 32% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: none
- Total sugars: less than 23% of foods
- Sodium: less than 58% of foods
All nutrients (39)
Amounts for 1 cup, dry mix (98 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 55.9 kcal | 57 kcal | |
| Protein | 3.25 g | 3.32 g | 7% |
| Carbohydrate | 8.63 g | 8.81 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 7.65 g | 7.81 g | |
| Starch | 0.137 g | 0.14 g | |
| Water | 84.2 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.951 g | 0.97 g | 1% |
| Saturated fat | 0.617 g | 0.63 g | 3% |
| Monounsaturated fat | 0.27 g | 0.276 g | |
| Polyunsaturated fat | 0.034 g | 0.035 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.9 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 157 mg | 160 mg | 12% |
| Iron | 1.12 mg | 1.14 mg | 6% |
| Magnesium | 23.5 mg | 24 mg | 6% |
| Phosphorus | 92.1 mg | 94 mg | 7% |
| Potassium | 187 mg | 191 mg | 4% |
| Sodium | 58.8 mg | 60 mg | 3% |
| Zinc | 1.2 mg | 1.22 mg | 11% |
| Copper | 0.119 mg | 0.121 mg | 13% |
| Manganese | 0.039 mg | 0.04 mg | 2% |
| Selenium | 3.33 mcg | 3.4 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 168 mcg | 171 mcg | 19% |
| Vitamin C | 2.94 mg | 3 mg | 3% |
| Vitamin D | 2.45 mcg | 2.5 mcg | 12% |
| Vitamin E | 13.5 mg | 13.8 mg | 90% |
| Vitamin K | 0.098 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.164 mg | 0.167 mg | 14% |
| Riboflavin (B2) | 0.257 mg | 0.262 mg | 20% |
| Niacin (B3) | 1.4 mg | 1.43 mg | 9% |
| Pantothenic acid (B5) | 0.696 mg | 0.71 mg | 14% |
| Vitamin B6 | 0.129 mg | 0.132 mg | 8% |
| Folate | 6.86 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.461 mcg | 0.47 mcg | 19% |
| Choline | 17.2 mg | 17.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.98 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171874 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.