Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried
100 g: 228 kcal, 33.9 g protein, 2 g carbohydrate and 8.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 100mg | 34% |
| Sodium 65mg | 3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 34g | 68% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 3.4mg | 20% |
| Potassium 480mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (68% DV), Phosphorus (23% DV), Zinc (42% DV), Selenium (63% DV), Riboflavin (B2) (24% DV), Niacin (B3) (34% DV), Vitamin B6 (34% DV), Vitamin B12 (163% DV), Choline (23% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
62% protein · 4% carbohydrate · 34% fat
- Protein
- 34 g 62%
- Carbs
- 2 g 4%
- Fat
- 8 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 38% of foods
- Protein: more than 99% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 228 kcal | 228 kcal | |
| Protein | 33.9 g | 33.9 g | 68% |
| Carbohydrate | 2.03 g | 2.03 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 54.2 g | 54.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.33 g | 8.33 g | 11% |
| Saturated fat | 2.4 g | 2.4 g | 12% |
| Monounsaturated fat | 3.03 g | 3.03 g | |
| Polyunsaturated fat | 1.52 g | 1.52 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 102 mg | 102 mg | 34% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 3.4 mg | 3.4 mg | 19% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 286 mg | 286 mg | 23% |
| Potassium | 484 mg | 484 mg | 10% |
| Sodium | 65 mg | 65 mg | 3% |
| Zinc | 4.58 mg | 4.58 mg | 42% |
| Copper | 0.129 mg | 0.129 mg | 14% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 34.5 mcg | 34.5 mcg | 63% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 1.7 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.315 mg | 0.315 mg | 24% |
| Niacin (B3) | 5.39 mg | 5.39 mg | 34% |
| Pantothenic acid (B5) | 0.458 mg | 0.458 mg | 9% |
| Vitamin B6 | 0.582 mg | 0.582 mg | 34% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 3.9 mcg | 3.9 mcg | 163% |
| Choline | 129 mg | 129 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.223 g | 0.223 g | |
| Threonine | 1.35 g | 1.35 g | |
| Isoleucine | 1.54 g | 1.54 g | |
| Leucine | 2.7 g | 2.7 g | |
| Lysine | 2.87 g | 2.87 g | |
| Methionine | 0.884 g | 0.884 g | |
| Cystine | 0.438 g | 0.438 g | |
| Phenylalanine | 1.34 g | 1.34 g | |
| Tyrosine | 1.08 g | 1.08 g | |
| Valine | 1.68 g | 1.68 g | |
| Arginine | 2.19 g | 2.19 g | |
| Histidine | 1.08 g | 1.08 g | |
| Alanine | 2.06 g | 2.06 g | |
| Aspartic acid | 3.09 g | 3.09 g | |
| Glutamic acid | 5.09 g | 5.09 g | |
| Glycine | 2.07 g | 2.07 g | |
| Proline | 1.62 g | 1.62 g | |
| Serine | 1.34 g | 1.34 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168708 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.