Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
100 g: 333 kcal, 23.4 g protein, 0 g carbohydrate and 25.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 10g | 52% |
| Trans Fat — | |
| Cholesterol 85mg | 28% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 23g | 47% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.4mg | 15% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (47% DV), Zinc (54% DV), Selenium (39% DV), Niacin (B3) (23% DV), Vitamin B12 (99% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
29% protein · 0% carbohydrate · 71% fat
- Protein
- 23 g 29%
- Carbs
- 0 g 0%
- Fat
- 26 g 71%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 21% of foods
- Protein: more than 84% of foods
- Total fat: less than 10% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 55% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 333 kcal | 333 kcal | |
| Protein | 23.4 g | 23.4 g | 47% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 49.4 g | 49.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.8 g | 25.8 g | 33% |
| Saturated fat | 10.4 g | 10.4 g | 52% |
| Monounsaturated fat | 11.1 g | 11.1 g | |
| Polyunsaturated fat | 0.9 g | 0.9 g | |
| Cholesterol | 84 mg | 84 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 2.39 mg | 2.39 mg | 13% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 176 mg | 176 mg | 14% |
| Potassium | 299 mg | 299 mg | 6% |
| Sodium | 65 mg | 65 mg | 3% |
| Zinc | 5.98 mg | 5.98 mg | 54% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.014 mg | 0.014 mg | 1% |
| Selenium | 21.7 mcg | 21.7 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 3.74 mg | 3.74 mg | 23% |
| Pantothenic acid (B5) | 0.38 mg | 0.38 mg | 8% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 2.37 mcg | 2.37 mcg | 99% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.262 g | 0.262 g | |
| Threonine | 1.02 g | 1.02 g | |
| Isoleucine | 1.05 g | 1.05 g | |
| Leucine | 1.85 g | 1.85 g | |
| Lysine | 1.95 g | 1.95 g | |
| Methionine | 0.599 g | 0.599 g | |
| Cystine | 0.262 g | 0.262 g | |
| Phenylalanine | 0.913 g | 0.913 g | |
| Tyrosine | 0.786 g | 0.786 g | |
| Valine | 1.14 g | 1.14 g | |
| Arginine | 1.48 g | 1.48 g | |
| Histidine | 0.801 g | 0.801 g | |
| Alanine | 1.41 g | 1.41 g | |
| Aspartic acid | 2.14 g | 2.14 g | |
| Glutamic acid | 3.52 g | 3.52 g | |
| Glycine | 1.28 g | 1.28 g | |
| Proline | 1.03 g | 1.03 g | |
| Serine | 0.895 g | 0.895 g |
Similar foods
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
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- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
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Sources
- USDA FoodData Central record 168684 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.