Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
100 g: 367 kcal, 15.8 g protein, 0 g carbohydrate and 33.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 33g | 43% |
|---|---|
| Saturated Fat 14g | 70% |
| Trans Fat — | |
| Cholesterol 75mg | 24% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 16g | 32% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (32% DV), Zinc (33% DV), Selenium (29% DV), Vitamin B12 (110% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 0% carbohydrate · 83% fat
- Protein
- 16 g 17%
- Carbs
- 0 g 0%
- Fat
- 33 g 83%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 64% of foods
- Total fat: less than 6% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 65% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 367 kcal | 367 kcal | |
| Protein | 15.8 g | 15.8 g | 32% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 50.4 g | 50.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 33.3 g | 33.3 g | 43% |
| Saturated fat | 14 g | 14 g | 70% |
| Monounsaturated fat | 14.4 g | 14.4 g | |
| Polyunsaturated fat | 1.23 g | 1.23 g | |
| Cholesterol | 73 mg | 73 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 1.65 mg | 1.65 mg | 9% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 147 mg | 147 mg | 12% |
| Potassium | 248 mg | 248 mg | 5% |
| Sodium | 53 mg | 53 mg | 2% |
| Zinc | 3.58 mg | 3.58 mg | 33% |
| Copper | 0.057 mg | 0.057 mg | 6% |
| Manganese | 0.011 mg | 0.011 mg | 0% |
| Selenium | 16.2 mcg | 16.2 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 2.53 mg | 2.53 mg | 16% |
| Pantothenic acid (B5) | 0.31 mg | 0.31 mg | 6% |
| Vitamin B6 | 0.28 mg | 0.28 mg | 16% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 2.63 mcg | 2.63 mcg | 110% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.177 g | 0.177 g | |
| Threonine | 0.689 g | 0.689 g | |
| Isoleucine | 0.709 g | 0.709 g | |
| Leucine | 1.25 g | 1.25 g | |
| Lysine | 1.31 g | 1.31 g | |
| Methionine | 0.404 g | 0.404 g | |
| Cystine | 0.177 g | 0.177 g | |
| Phenylalanine | 0.616 g | 0.616 g | |
| Tyrosine | 0.53 g | 0.53 g | |
| Valine | 0.767 g | 0.767 g | |
| Arginine | 0.997 g | 0.997 g | |
| Histidine | 0.54 g | 0.54 g | |
| Alanine | 0.951 g | 0.951 g | |
| Aspartic acid | 1.44 g | 1.44 g | |
| Glutamic acid | 2.37 g | 2.37 g | |
| Glycine | 0.86 g | 0.86 g | |
| Proline | 0.696 g | 0.696 g | |
| Serine | 0.603 g | 0.603 g |
Similar foods
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Sources
- USDA FoodData Central record 168685(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.