Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw
100 g: 131 kcal, 21.8 g protein, 0 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 44% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.6mg | 8% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (44% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
67% protein · 0% carbohydrate · 33% fat
- Protein
- 22 g 67%
- Carbs
- 0 g 0%
- Fat
- 5 g 33%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 62% of foods
- Protein: more than 80% of foods
- Total fat: less than 51% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 54% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 131 kcal | 131 kcal | |
| Protein | 21.8 g | 21.8 g | 44% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 73 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.87 g | 4.87 g | 6% |
| Saturated fat | 2.09 g | 2.09 g | 10% |
| Trans fat | 0.164 g | 0.164 g | |
| Monounsaturated fat | 2.07 g | 2.07 g | |
| Polyunsaturated fat | 0.225 g | 0.225 g | |
| Omega-3 ALA | 0.024 g | 0.024 g | |
| Omega-3 EPA | 0.012 g | 0.012 g | |
| Cholesterol | 41 mg | 41 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 1.57 mg | 1.57 mg | 9% |
| Sodium | 66 mg | 66 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.25 g | 0.25 g | |
| Threonine | 0.987 g | 0.987 g | |
| Isoleucine | 0.954 g | 0.954 g | |
| Leucine | 1.8 g | 1.8 g | |
| Lysine | 1.96 g | 1.96 g | |
| Methionine | 0.636 g | 0.636 g | |
| Cystine | 0.232 g | 0.232 g | |
| Phenylalanine | 0.85 g | 0.85 g | |
| Tyrosine | 0.773 g | 0.773 g | |
| Valine | 1.01 g | 1.01 g | |
| Arginine | 1.47 g | 1.47 g | |
| Histidine | 0.719 g | 0.719 g | |
| Alanine | 1.26 g | 1.26 g | |
| Aspartic acid | 2.01 g | 2.01 g | |
| Glutamic acid | 3.55 g | 3.55 g | |
| Glycine | 0.971 g | 0.971 g | |
| Proline | 0.897 g | 0.897 g | |
| Serine | 0.856 g | 0.856 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173970 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.