Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
1 package, (net weight, 12 oz) (340 g): 1758 kcal, 15.1 g protein, 224.3 g carbohydrate and 88.9 g fat.
Log 1 package, (net weight, 12 oz) (340 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (net weight, 12 oz) (340 g)
Amount per serving
Calories1760
% Daily Value*
| Total Fat 89g | 114% |
|---|---|
| Saturated Fat 53g | 266% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Total Carbohydrate 224g | 82% |
| Dietary Fiber 23g | 81% |
| Total Sugars 180g | |
| Includes Added Sugars ≤180g | ≤361% |
| Protein 15g | 30% |
| Vitamin D — | |
| Calcium 120mg | 8% |
| Iron 9.9mg | 50% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (net weight, 12 oz) (340 g) gives you
High in Protein (30% DV), Dietary fiber (81% DV), Iron (55% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 51% carbohydrate · 46% fat
- Protein
- 15 g 3%
- Carbs
- 224 g 51%
- Fat
- 89 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 38% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 94% of foods
All nutrients (14)
Amounts for 1 package, (net weight, 12 oz) (340 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1758 kcal | 517 kcal | |
| Protein | 15.1 g | 4.44 g | 30% |
| Carbohydrate | 224 g | 66 g | 82% |
| Dietary fiber | 22.8 g | 6.7 g | 81% |
| Total sugars | 180 g | 53.1 g | |
| Water | 4.32 g | 1.27 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 88.9 g | 26.1 g | 114% |
| Saturated fat | 53.1 g | 15.6 g | 266% |
| Trans fat | 0.143 g | 0.042 g | |
| Cholesterol | 10.2 mg | 3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 116 mg | 34 mg | 9% |
| Iron | 9.89 mg | 2.91 mg | 55% |
| Sodium | 6.8 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
Similar foods
Sources
- USDA FoodData Central record 169581 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.