Bagels, cinnamon-raisin
1 small, bagel (3" dia) (69 g): 189 kcal, 6.8 g protein, 38.1 g carbohydrate and 1.2 g fat.
Log 1 small, bagel (3" dia) (69 g) to todayCompare with another food
Nutrition Facts
Serving size1 small, bagel (3" dia) (69 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.6mg | 15% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 small, bagel (3" dia) (69 g) gives you
High in Manganese (26% DV), Selenium (39% DV), Thiamin (B1) (22% DV), Folate (30% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 80% carbohydrate · 6% fat
- Protein
- 7 g 14%
- Carbs
- 38 g 80%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 52% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 21% of foods
All nutrients (56)
Amounts for 1 small, bagel (3" dia) (69 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 189 kcal | 274 kcal | |
| Protein | 6.76 g | 9.8 g | 14% |
| Carbohydrate | 38.1 g | 55.2 g | 14% |
| Dietary fiber | 1.59 g | 2.3 g | 6% |
| Total sugars | 4.13 g | 5.98 g | |
| Water | 22.1 g | 32 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.17 g | 1.7 g | 2% |
| Saturated fat | 0.189 g | 0.274 g | 1% |
| Monounsaturated fat | 0.121 g | 0.175 g | |
| Polyunsaturated fat | 0.463 g | 0.671 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.1 mg | 19 mg | 1% |
| Iron | 2.62 mg | 3.8 mg | 15% |
| Magnesium | 19.3 mg | 28 mg | 5% |
| Phosphorus | 69 mg | 100 mg | 6% |
| Potassium | 102 mg | 148 mg | 2% |
| Sodium | 281 mg | 407 mg | 12% |
| Zinc | 0.78 mg | 1.13 mg | 7% |
| Copper | 0.112 mg | 0.163 mg | 12% |
| Manganese | 0.604 mg | 0.876 mg | 26% |
| Selenium | 21.4 mcg | 31 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.5 mcg | 21 mcg | 2% |
| Vitamin C | 0.483 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.214 mg | 0.31 mg | 1% |
| Vitamin K | 0.483 mcg | 0.7 mcg | 0% |
| Thiamin (B1) | 0.265 mg | 0.384 mg | 22% |
| Riboflavin (B2) | 0.191 mg | 0.277 mg | 15% |
| Niacin (B3) | 2.13 mg | 3.08 mg | 13% |
| Pantothenic acid (B5) | 0.351 mg | 0.509 mg | 7% |
| Vitamin B6 | 0.043 mg | 0.062 mg | 3% |
| Folate | 120 mcg | 174 mcg | 30% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.1 mg | 14.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.079 g | 0.114 g | |
| Threonine | 0.197 g | 0.285 g | |
| Isoleucine | 0.253 g | 0.367 g | |
| Leucine | 0.463 g | 0.671 g | |
| Lysine | 0.164 g | 0.238 g | |
| Methionine | 0.124 g | 0.179 g | |
| Cystine | 0.145 g | 0.21 g | |
| Phenylalanine | 0.327 g | 0.474 g | |
| Tyrosine | 0.188 g | 0.272 g | |
| Valine | 0.293 g | 0.424 g | |
| Arginine | 0.261 g | 0.378 g | |
| Histidine | 0.15 g | 0.217 g | |
| Alanine | 0.23 g | 0.333 g | |
| Aspartic acid | 0.331 g | 0.479 g | |
| Glutamic acid | 2.24 g | 3.24 g | |
| Glycine | 0.237 g | 0.343 g | |
| Proline | 0.745 g | 1.08 g | |
| Serine | 0.332 g | 0.481 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172664(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.