Babyfood, vegetables, corn, creamed, junior
1 tbsp (15 g): 10 kcal, 0.2 g protein, 2.4 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 88% carbohydrate · 5% fat
- Protein
- 0 g 8%
- Carbs
- 2 g 88%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 19% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 71% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 64% of foods
All nutrients (55)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.75 kcal | 65 kcal | |
| Protein | 0.21 g | 1.4 g | 0% |
| Carbohydrate | 2.44 g | 16.3 g | 1% |
| Dietary fiber | 0.315 g | 2.1 g | 1% |
| Total sugars | 0.222 g | 1.48 g | |
| Water | 12.2 g | 81.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.06 g | 0.4 g | 0% |
| Saturated fat | 0.011 g | 0.074 g | 0% |
| Monounsaturated fat | 0.017 g | 0.116 g | |
| Polyunsaturated fat | 0.027 g | 0.178 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.15 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.6 mg | 4 mg | 0% |
| Iron | 0.041 mg | 0.27 mg | 0% |
| Magnesium | 1.2 mg | 8 mg | 0% |
| Phosphorus | 4.95 mg | 33 mg | 0% |
| Potassium | 12.2 mg | 81 mg | 0% |
| Sodium | 7.8 mg | 52 mg | 0% |
| Zinc | 0.035 mg | 0.23 mg | 0% |
| Copper | 0.006 mg | 0.038 mg | 1% |
| Selenium | 0.195 mcg | 1.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.3 mcg | 2 mcg | 0% |
| Vitamin C | 0.33 mg | 2.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.006 mg | 0.04 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.013 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.048 mg | 1% |
| Niacin (B3) | 0.076 mg | 0.504 mg | 0% |
| Pantothenic acid (B5) | 0.049 mg | 0.327 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.041 mg | 0% |
| Folate | 3 mcg | 20 mcg | 1% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.29 mg | 8.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.002 g | 0.015 g | |
| Threonine | 0.008 g | 0.052 g | |
| Isoleucine | 0.01 g | 0.065 g | |
| Leucine | 0.021 g | 0.141 g | |
| Lysine | 0.012 g | 0.082 g | |
| Methionine | 0.006 g | 0.04 g | |
| Cystine | 0.003 g | 0.018 g | |
| Phenylalanine | 0.007 g | 0.049 g | |
| Tyrosine | 0.01 g | 0.068 g | |
| Valine | 0.012 g | 0.078 g | |
| Arginine | 0.009 g | 0.06 g | |
| Histidine | 0.007 g | 0.046 g | |
| Alanine | 0.011 g | 0.071 g | |
| Aspartic acid | 0.015 g | 0.099 g | |
| Glutamic acid | 0.041 g | 0.276 g | |
| Glycine | 0.005 g | 0.036 g | |
| Proline | 0.024 g | 0.161 g | |
| Serine | 0.009 g | 0.062 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171334 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.