Babyfood, vegetables, beets, strained
1 jar (113 g): 38 kcal, 1.5 g protein, 8.7 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 84% carbohydrate · 2% fat
- Protein
- 1 g 14%
- Carbs
- 9 g 83%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 19% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 69% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 45% of foods
All nutrients (55)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 38.4 kcal | 34 kcal | |
| Protein | 1.47 g | 1.3 g | 3% |
| Carbohydrate | 8.7 g | 7.7 g | 3% |
| Dietary fiber | 2.15 g | 1.9 g | 8% |
| Total sugars | 6.88 g | 6.09 g | |
| Water | 102 g | 90.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.113 g | 0.1 g | 0% |
| Saturated fat | 0.018 g | 0.016 g | 0% |
| Monounsaturated fat | 0.021 g | 0.019 g | |
| Polyunsaturated fat | 0.041 g | 0.036 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.8 mg | 14 mg | 1% |
| Iron | 0.362 mg | 0.32 mg | 2% |
| Magnesium | 15.8 mg | 14 mg | 4% |
| Phosphorus | 15.8 mg | 14 mg | 1% |
| Potassium | 206 mg | 182 mg | 4% |
| Sodium | 93.8 mg | 83 mg | 4% |
| Zinc | 0.136 mg | 0.12 mg | 1% |
| Copper | 0.079 mg | 0.07 mg | 9% |
| Selenium | 0.113 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.13 mcg | 1 mcg | 0% |
| Vitamin C | 2.71 mg | 2.4 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.034 mg | 0.03 mg | 0% |
| Vitamin K | 0.226 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.012 mg | 0.011 mg | 1% |
| Riboflavin (B2) | 0.049 mg | 0.043 mg | 4% |
| Niacin (B3) | 0.149 mg | 0.132 mg | 1% |
| Pantothenic acid (B5) | 0.113 mg | 0.1 mg | 2% |
| Vitamin B6 | 0.027 mg | 0.024 mg | 2% |
| Folate | 35 mcg | 31 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.42 mg | 4.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.014 g | 0.012 g | |
| Threonine | 0.036 g | 0.032 g | |
| Isoleucine | 0.043 g | 0.038 g | |
| Leucine | 0.052 g | 0.046 g | |
| Lysine | 0.038 g | 0.034 g | |
| Methionine | 0.011 g | 0.01 g | |
| Cystine | 0.008 g | 0.007 g | |
| Phenylalanine | 0.02 g | 0.018 g | |
| Tyrosine | 0.04 g | 0.035 g | |
| Valine | 0.051 g | 0.045 g | |
| Arginine | 0.034 g | 0.03 g | |
| Histidine | 0.024 g | 0.021 g | |
| Alanine | 0.061 g | 0.054 g | |
| Aspartic acid | 0.097 g | 0.086 g | |
| Glutamic acid | 0.33 g | 0.292 g | |
| Glycine | 0.031 g | 0.027 g | |
| Proline | 0.031 g | 0.027 g | |
| Serine | 0.049 g | 0.043 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173505(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.