Babyfood, potatoes, toddler
1 tbsp (10 g): 5 kcal, 0.1 g protein, 1.2 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (10 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (10 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 90% carbohydrate · 2% fat
- Protein
- 0 g 8%
- Carbs
- 1 g 91%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 15% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 61% of foods
All nutrients (38)
Amounts for 1 tbsp (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 5.2 kcal | 52 kcal | |
| Protein | 0.1 g | 1 g | 0% |
| Carbohydrate | 1.17 g | 11.7 g | 0% |
| Dietary fiber | 0.09 g | 0.9 g | 0% |
| Total sugars | 0.091 g | 0.91 g | |
| Water | 8.68 g | 86.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.01 g | 0.1 g | 0% |
| Saturated fat | 0.002 g | 0.015 g | 0% |
| Monounsaturated fat | 0 g | 0.002 g | |
| Polyunsaturated fat | 0.003 g | 0.025 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.4 mg | 4 mg | 0% |
| Iron | 0.02 mg | 0.2 mg | 0% |
| Magnesium | 1.5 mg | 15 mg | 0% |
| Phosphorus | 2.3 mg | 23 mg | 0% |
| Potassium | 11 mg | 110 mg | 0% |
| Sodium | 5.7 mg | 57 mg | 0% |
| Zinc | 0.017 mg | 0.17 mg | 0% |
| Copper | 0.007 mg | 0.07 mg | 1% |
| Manganese | 0.007 mg | 0.07 mg | 0% |
| Selenium | 0.08 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.05 mg | 10.5 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.002 mg | 0.02 mg | 0% |
| Vitamin K | 0.02 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.01 mg | 0% |
| Niacin (B3) | 0.035 mg | 0.35 mg | 0% |
| Pantothenic acid (B5) | 0.03 mg | 0.305 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.07 mg | 0% |
| Folate | 0.6 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.32 mg | 13.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173508 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.